The Preliminary Study of Camelina Compatibility as a New Oil Crop in the Temperate Region of Fars Province
Publish place: Agrotechniques in Industrial Crops، Vol: 1، Issue: 2
Publish Year: 1400
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_ATIC-1-2_003
تاریخ نمایه سازی: 13 شهریور 1400
Abstract:
In the last two decades, climate change led to a reduction in the quantity and quality of water resources in Iran. Several efforts have been done to deal with these problems such as the introduction of new plant resources that tolerate drought or salinity. Camelina sativa is a plant with low water and nutritional requirements, tolerates low temperatures and is resistant to the majority of pests and diseases. The objective of this study was to evaluate the plant compatibility and approximate determining its appropriate planting date in the temperate region of Fars province. Plant seeds of Soheil cultivar were sown on two planting dates; ۱۶-December-۲۰۱۹ and ۲۵-February-۲۰۲۰ at Zarghan Agricultural Research Station. The field on both planting dates was watered with effective rain that occurred immediately after planting. No pesticides or chemical fertilizers were used during the growing season. Plants were harvested on May ۲۰ and June ۱۵ on the first and second planting dates, respectively. The grain yield of the first date after threshing and cleaning the seeds was about one ton per hectare. Due to the high environmental temperature during the flowering stage, plants had fewer lateral shoots, fewer plant pods and a considerable percentage of pods were seedless, another had the smaller size of seeds on the second planting date, so grain yield was negligible. Results of the present study showed that camelina is a cold-resistant plant and can tolerate below zero degrees temperatures, even in the seedling stage. The December planting date is very suitable for camelina grain production. So it could be considered as a winter oil crop in the temperate region of Fars province with ۳۰۰ mm rainfall with no need for irrigation events.
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Authors
Afshar Estakhr
Horticulture Crops Research Department, Fars Agricultural and Natural Resources and Education Center, Agricultural Research, Education and Extension Organization, AREEO, Shiraz, Iran
Gholamhassan Ranjbar
National Salinity Research Center, Agricultural Research, Education and Extension Organization, AREEO, Yazd, Iran
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