Effect of Two Blue- green Algae and Tragacanth Coated Seed in Maize under Salinity Stress

Publish Year: 1398
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:

JR_PHYCLG-3-1_007

تاریخ نمایه سازی: 23 شهریور 1400

Abstract:

Soil salinity gradually become a major problem in arid and semi-arid regions of the world. Seed coating through bio-materials is a new method that maintains humidity around the seed. The aim of this study is to use absorbing bio-compounds to increase the percentage of germination and improving growth of Zea mays L. under salt stress. The experiment was conducted with maize seed which coated with tragacanth, tragacanth + Anabaena and tragacanth + Pseudo anabaena when exposed to ۰, ۱۲۰ and ۱۶۰ mM NaCl per kg of coco-peat. All seed treatments effectively promoted seed germination percentage in ۱۶۰ mM NaCl. Seed coating with tragacanth led to a significant increase of growth indices compared to the non-coated seeds under salt stress. While, the combination of tragacanth with Anabaena or Peusodoanabaena reduced the growth parameters. Coating treatment of maize seeds resulted in decreasing of Na content in the plants compared to the plants from non-coated seeds. The results suggested that maize seed coating with tragacanth could improve Na tolerance in the plants associated with a positive regulation of the seed germination and plant growth.

Authors

Mahsa Soltani

Department of Plant Sciences and Biotechnology, Faculty of Life Sciences and Biotechnology, Shahid Beheshti University G.C., Tehran, Iran

Niloofar Mostafavi

Department of Plant Sciences and Biotechnology, Faculty of Life Sciences and Biotechnology, Shahid Beheshti University G.C., Tehran, Iran

Mohamad Reza Ghalamboran

Department of Plant Sciences and Biotechnology, Faculty of Life Sciences and Biotechnology, Shahid Beheshti University G.C., Tehran, Iran

Seyedeh Batool Hasssani

Department of Plant Sciences and Biotechnology, Faculty of Life Sciences and Biotechnology, Shahid Beheshti University G.C., Tehran, Iran

Françoise Bernard

Department of Plant Sciences and Biotechnology, Faculty of Life Sciences and Biotechnology, Shahid Beheshti University G.C., Tehran, Iran

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