Evaluation of different extraction methods for phycocyanin extraction from Spirulina platensis
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تاریخ نمایه سازی: 23 شهریور 1400
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Industrial Biotechnology on Microorganism Research Department, Research Institute for Industrial Biotechnology, Academic Center for Education, Culture and Research (ACECR)-Mashhad branch, Mashhad, Iran
Department of industrial Biotechnology on Microorganism Research , Research Institute for Industrial Biotechnology, Academic Center for Education, Culture and Research (ACECR)-Mashhad branch, Mashhad, Iran
Department of Pathobiology, Faculty of Veterinary Medicine, Institute of Biotechnology, Ferdowsi University of Mashhad, Mashhad, Iran
Industrial Biotechnology on Microorganism Research Department, Research Institute for Industrial Biotechnology, Academic Center for Education, Culture and Research (ACECR)-Mashhad branch, Mashhad, Iran
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