Plasmid-borne mobile colistin resistance (mcr-۱) in healthy humans and poultry in Iran
Publish place: Second International Conference on Interdisciplinary Studies in Health Sciences, Psychology, Management and Educational Sciences
Publish Year: 1400
نوع سند: مقاله کنفرانسی
زبان: English
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شناسه ملی سند علمی:
HPMECONF02_001
تاریخ نمایه سازی: 24 مهر 1400
Abstract:
Abstract
Background and aim: The emergence of antimicrobial resistant bacteria has become a menace to global public health and socio-economic development. Colistin is used as the last resort antibiotic in refractory infections. However, resistant isolates are reported frequently. The aim of this study was to find mcr genes in healthy people poultry farms in Sanandaj, west of Iran.
Methods and materials: In this study, fecal samples were collected from two groups of humans and poultry. Colistin containing screening media as well as colistin-EDTA containing medium to screen plasmid-mediated colistin resistance. PCR for prevalent mcr genes were performed. Antimicrobial susceptibility testing was done for mcr-harboring isolates.
Results: In this study, no colistin-resistant bacteria were isolated from poultry samples (۰%) while two human E. coli isolates showed resistance to colistin (۰.۵۹%). Of which, one isolate was inhibited by EDTA and harbored mcr-۱ variant. The MIC for colistin was ۱۶ mg/L.
Conclusion: The results indicated the low prevalence of this gene in healthy individuals and poultry industry. To the best of our knowledge, this is the first report of mcr in healthy individuals from Iran.
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Authors
Himen Salimizand
Department of Microbiology, Faculty of Medicine, Kurdistan University of Medical Sciences, Sanandaj, IranLiver and Digestive Research Center, Research Institute for Health Development, Kurdistan University of Medical Sciences, Sanandaj, Iran
Foad Azmoudeh Ardalan
Student Research Committee, Kurdistan University of Medical Sciences, Sanandaj, Iran
Samira Amini
Student Research Committee, Kurdistan University of Medical Sciences, Sanandaj, Iran
Hamed Aminrasouli
Department of Animal Sciences, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran
Farzad Badmasti
Department of Microbiology, Institute Pasteur of Iran, Tehran, Iran