Anti-Aging Effects of Some Selected Iranian Folk Medicinal Herbs-Biochemical Evidences

Publish Year: 1392
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:

JR_IJBMS-16-11_008

تاریخ نمایه سازی: 4 آبان 1400

Abstract:

  Objective(s): In the current study, the effects of selected folk medicinal herbs were evaluated in D-galactose-induced aging in male mice.   Materials and Methods: Male BALB/c mice were randomly divided into ۱۲ groups composing sham, control, and treated groups. Aging was induced by administration of D-galactose (۵۰۰ mg/kg/day for ۶ weeks). A positive control group was assigned that received vitamin E (۲۰۰ mg/kg/day). The extract of herbs was prepared, lyophilized, and used in this study. The herbs were administered by gavage for ۴ weeks to D-galactose-aged animals at the selected doses (mg/kg/day) as follows: Zingiber officinale (۲۵۰), Glycyrrhiza glabra (۱۵۰), Rosmarinus officinalis (۳۰۰), Peganum harmala (۵۰), Aloe vera (۱۵۰), Satureja hortensis (۲۰۰), Teucrium scordium (۲۰۰), Hypericum perforatum (۱۳۵) and Silybum marianum (۱۵۰). One group of animals was assigned as sham and not given D-galactose. Results: At the end of treatment, pro-inflammatory markers including tumor necrosis factor-α (TNF-α), interlukine-۱β (IL-β), interlukine-۶ (IL-۶), NF-kappaB (NF-κb), total antioxidant power (TAP), thiobarbituric acid reactive substances (TBARS) as lipid peroxidation (LPO) marker and male sex hormones i.e. testosterone and dehydroepiandrosterone-sulfate (DHEA-S) were measured in the blood.   Conclusion: These data for the first time indicate significant anti-aging potential of examined herbs. Results showed that D-galactose induces a significant oxidative stress and promotes proinflammatory cascade of aging while all herbs more or less recovered these changes. Among ۹ herbal extracts, Silybum marianum showed the best effect in restoring aging changes.

Keywords:

Aging D-galactose Herbal Mouse Oxidative stress

Authors

Azadeh Mohammadirad

Department of Toxicology and Pharmacology, Faculty of Pharmacy, and Pharmaceutical Sciences Research Center, Tehran University of Medical Sciences (TUMS), Tehran, Iran

Fatemeh Aghamohammadali-Sarraf

Pharmaceutical Sciences Branch, Islamic Azad University, Tehran, Iran

Simin Badiei

Pharmaceutical Sciences Branch, Islamic Azad University, Tehran, Iran

Zakie Faraji

Pharmaceutical Sciences Branch, Islamic Azad University, Tehran, Iran

Reza Hajiaghaee

Pharmacognosy & Pharmaceutics Department of Medicinal Plants Research Center, Institute of Medicinal Plants, ACECR, Karaj, Iran

Maryam Baeeri

Department of Toxicology and Pharmacology, Faculty of Pharmacy, and Pharmaceutical Sciences Research Center, Tehran University of Medical Sciences (TUMS), Tehran, Iran

Mahdi Gholami

Department of Toxicology and Pharmacology, Faculty of Pharmacy, and Pharmaceutical Sciences Research Center, Tehran University of Medical Sciences (TUMS), Tehran, Iran

Mohammad Abdollahi

Department of Toxicology and Pharmacology, Faculty of Pharmacy, and Pharmaceutical Sciences Research Center, Tehran University of Medical Sciences (TUMS), Tehran, Iran

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