Neuro-toxicological Aspects of Monosodium Glutamate on The Central Nervous System
Publish place: International Congress of Food Science and Public Health
Publish Year: 1400
نوع سند: مقاله کنفرانسی
زبان: English
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شناسه ملی سند علمی:
FSPH01_107
تاریخ نمایه سازی: 24 آبان 1400
Abstract:
Monosodium glutamate (MSG) is an additive which is substantially applied in commercially processed foods in order to increase the flavor and sapidity and make a unique flavor which cannot be provided by any other ingredient. Since the discovery of endogenous amino acid glutamate (as a neurotransmitter) in human body, the possible toxicity of exogenous glutamic acid has attracted the attention of numerous scholars. Accordingly, various animal studies have been documented on toxic impacts of MSG on different parts of the body including central nervous system, liver, adipose tissue, reproductive organs and other systems. Thus, since that time, the safety of MSG has repeatedly been checked and reaffirmed within the scientific communities due to the contradict results. This review specifically aimed to discuss the probable safety of dietary MSG for central nervous system and also provide an integrated information from several studies documented on possible neurotoxic effects of monosodium glutamate on glutamate receptors of Central Nervous System in order to elevate the public awareness about it.
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Authors
Shiva Ghareghani
Pharmacology Department, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran
Mohadeseh Pirhadi
Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Seyedeh Mahsa Khodaei
Department of Nutrition, Health and Food Safety, Isfahan University of Medical Sciences, Isfahan, Iran
Parisa Sadighara
tment of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran.