An introduction to value chain formation of Iranian mountain almond (amygdalus scoparia) with emphasis on its food, Pharmaceutical, Cosmetic ingredients, and Industrial Products applications
Publish place: 3rd International Congress and 4th National Conference on Biotechnology of Medicinal Plants and Mountain Fungi (Virtual)
Publish Year: 1400
نوع سند: مقاله کنفرانسی
زبان: English
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شناسه ملی سند علمی:
BMPM04_066
تاریخ نمایه سازی: 22 آذر 1400
Abstract:
In recent years, the number of development-research studies that are related to the value chain approach or analyze value chains. So, this documentary study was conducted to investigate the value chain of Iranian mountain almond with emphasis on food, Pharmaceutical, Cosmetic ingredients, and Industrial Products. Investigating on natural habitats of Iranian mountain almond showed that this crop is growing in different parts of the country, but disregarding to value chain formation and disinvestment in scientific processing, led to this valuable crop, is marketed in raw material form, and Numerous economic opportunities in the process of turning it into a variety of products will be lost. Iranian mountain almond’s Fruit, roots, gum and oil, have many properties of food, Pharmaceutical, Cosmetic ingredients, and Industrial products, but these raw materials can be used to produce various products in the form of food, Pharmaceutical, Cosmetic ingredients, and even Industrial products, only by formation of Iranian mountain almond value chain
Keywords:
Authors
Gholamreza Mojarradi,
Associate Professor, Department of Agricultural Extension, Communication and Rural Development, University of Zanjan
Zahra Sayadi
Phd student, Department of Agricultural Extension, Communication and Rural Development, University of Zanjan