Assessment of aflatoxin exposure using urine biomarker in pregnant and non-pregnant women in Yazd, Center of Iran

Publish Year: 1400
نوع سند: مقاله ژورنالی
زبان: English
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JR_EHEM-8-4_004

تاریخ نمایه سازی: 28 آذر 1400

Abstract:

Background: Aflatoxins (AFs) are one of the most prevalent toxins, which long-term exposure to them could be a risk factor for liver cancer. AFM۱ is the hydroxylated metabolite of AFB۱, therefore, the presence of AFM۱ in urine samples can give an appropriate estimation of dietary AF exposure in human. Methods: The present study aimed to evaluate the excretion level of AFM۱ in urine samples of pregnant and non-pregnant women in Yazd, Iran. A total of ۸۵ urine samples (۴۲ pregnant and ۴۳ non-pregnant) were selected randomly from women who had referred to health centers of Yazd during March to May ۲۰۱۷. From each participant, a ۷۲-hour dietary recall was asked and the data were recorded and later analyzed by ELISA kits. Results: The results showed that the mean level of AFM۱ in pregnant and non-pregnant women was ۸.۲۳ ± ۲.۹ and ۳۵.۵ ± ۱.۰۵ pg mL-۱, respectively. Excretion of AFM۱ in urine samples had a significant relationship with some demographic factors and type of consumed foods (P < ۰.۰۵). Conclusion: There was a significant relationship between the education level, place of residence, and the consumption of nuts with the excretion of AFM۱. It can be concluded that some foods distributed in Yazd are contaminated with AFs, and a significant number of people are exposed to high concentrations of AFM۱.

Authors

Bahador Hajimohammadi

Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Mohammad Hasan Ehrampoush

Environmental Science and Technology Research Center, Department of Environmental Health Engineering, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Arash Dalvand

Environmental Science and Technology Research Center, Department of Environmental Health Engineering, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Morteza Mohammadzadeh

Department of Biostatistics, Faculty of Medical Science, Tarbiat Modares University, Tehran, Iran

Mansoureh Soltani

Corresponding author: Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Soheyl Eskandari

Food and Drug Laboratory Research Center (FDLRC), Food and Drug Administration (IR-FDA), Ministry of Health and Medical Education (MOH+ME), Tehran, Iran

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