The Effect of Smoking on Mineral and Protein Composition of Saliva
Publish place: Iranian Journal of Otorhinolaryngology، Vol: 27، Issue: 4
Publish Year: 1394
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_IJOTO-27-4_008
تاریخ نمایه سازی: 11 بهمن 1400
Abstract:
Introduction: To assess the salivary composition of proteins and minerals in smokers compared with non-smokers. Materials and Methods: In this study we compared the total protein and Ca, Na, K, Mg, Pb of whole saliva in two groups of men (۲۸ smokers and ۳۱nonsmokers) aged between ۲۹-۴۱years. Results: Fifty-nine participants were evaluated. The mean age was ۳۳.۱۴±۵.۳۲ years among smokers and ۳۲.۱۵±۵.۱۲ years among non-smokers (P>۰.۰۵). The mean concentration of total protein, Ca, Pb,and Zn of whole saliva in smokers was lower than that in non-smokers, but the difference was not statistically significant (P>۰.۰۵). The mean concentration of Na, K, Mg in whole saliva was not significantly different between smokers and non-smokers (P>۰.۰۵). Conclusion: We specified that smoking reduced the value of total protein, Ca and Pb of saliva, however it did not havean impact on Na, K, and Mg of saliva.
Authors
Ali Fattahi Bafghi
Department of Otorhinolaryngology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
ali goljanian
Department of Otorhinolaryngology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Peyman Bakhshayi Sharbabaki
Department of Otorhinolaryngology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
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