Relative susceptibility of pistachio kernel to Aspergillus flavus among different commercial cultivars and wild species
عنوان مقاله: Relative susceptibility of pistachio kernel to Aspergillus flavus among different commercial cultivars and wild species
شناسه ملی مقاله: JR_PHJ-4-4_005
منتشر شده در در سال 1400
شناسه ملی مقاله: JR_PHJ-4-4_005
منتشر شده در در سال 1400
مشخصات نویسندگان مقاله:
Mohammad Moradi - Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
Seyed Reza Fani - ۲- Assistant Professor, Plant Protection Research Department, Yazd Agricultural and Natural Resources Research and Education Center, AREEO, Yazd, Iran
Mehdi Mohammadi-Moghaddam - Crop and Horticultural Sciences Research Department, Agricultural and Natural Resources Research and Education Center of Semnan Province (Shahrood), AREEO, Shahrood, Iran
Abbas Farajpour - Pistachio Research Centre, Horticultural Science Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
Heidar Masoumi - Pistachio Research Centre, Horticultural Science Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
خلاصه مقاله:
کلمات کلیدی:
Mohammad Moradi - Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
Seyed Reza Fani - ۲- Assistant Professor, Plant Protection Research Department, Yazd Agricultural and Natural Resources Research and Education Center, AREEO, Yazd, Iran
Mehdi Mohammadi-Moghaddam - Crop and Horticultural Sciences Research Department, Agricultural and Natural Resources Research and Education Center of Semnan Province (Shahrood), AREEO, Shahrood, Iran
Abbas Farajpour - Pistachio Research Centre, Horticultural Science Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
Heidar Masoumi - Pistachio Research Centre, Horticultural Science Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
Pistachio, Aflatoxin, colonization, Aspergillus
صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/1395652/