Effects of feeding levels on growth performance, feed utilization, body composition, energy and protein maintenance requirement of fingerling, rainbow trout, Oncorhynchus mykiss (Walbaum ۱۷۹۲)
Publish place: Iranian Journal of Fisheries Sciences، Vol: 17، Issue: 4
Publish Year: 1397
نوع سند: مقاله ژورنالی
زبان: English
View: 97
This Paper With 18 Page And PDF Format Ready To Download
- Certificate
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
JR_JIFRO-17-4_008
تاریخ نمایه سازی: 24 بهمن 1400
Abstract:
A ۱۰-week feeding experiment was conducted to evaluate the effects of feeding level, energy and protein maintenance requirement of rainbow trout, Oncorhynchus mykiss, fingerling (۵.۶۵±۰.۴۵cm; ۱.۴۲±۰.۲۵g) by feeding casein-gelatin based purified diet (۴۵% CP; ۳.۶۷ kcal g-۱ GE) at six feeding levels from ۲ to ۷% of BW/day in two equal meals, at ۰۸۰۰ and ۱۷۰۰ h, in triplicate, with ۲۰ fish per trough equipped with continuous water flow-through system water (۶۰L volume). Maximum live weight gain, best feed conversion ratio (FCR), best specific growth rate (SGR) and highest protein efficiency ratio (PER) were reported in fish fed ۴-۵% BW day-۱. However, quadratic regression analysis for weight gain, FCR, PER, protein retention efficiency and energy retention efficiency data indicated the break-points occurred at ۵.۳۳, ۴.۵۰, ۴.۴۸, ۴.۶۳ and ۴.۷۴% BW day-۱, respectively. Body composition also produced significant (p<۰.۰۵) differences with respect to each feeding level, maximum protein, lowest moisture and intermediate fat contents were reported at ۴-۵% feeding levels. Protein and energy retention values also produced significant (p<۰.۰۵) differences among each feeding level with maximum values were reported at ۵% feeding level. Based on the results, it is recommended that feeding in the range of ۴.۶ to ۵.۳% BW day-۱, corresponding to ۲.۰۷-۲.۳۹g protein and ۱۶.۸۸-۱۹.۴۵ kcal energy g۱۰۰g-۱ of the diet day-۱ is optimum for the growth and efficient feed utilization of rainbow trout, while ۲-۳% feeding levels (۰.۹۰-۱.۳۵g protein and ۷.۳۴-۱۱.۰۱ kcal energy) suggests that these amounts approximate the maintenance requirement of fish.
Keywords:
Authors
A. Imtiaz
Department of Zoology, University of Kashmir, Hazratbal, Srinagar, India
مراجع و منابع این Paper:
لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :