Physico-chemical Properties and Drying Kinetic Evaluation of Hot Air and Vacuum Dried Pre-Treated Oyster Mushroom under Innovative Multi-mode Developed Dryer
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تاریخ نمایه سازی: 30 بهمن 1400
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Department of Agriculture and Environmental Sciences, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat, ۱۳۱ ۰۲۸, Haryana, India
Department of Food Process Engineering, National Institute of Food Technology, Rourkela, ۷۶۹۰۰۸, Orissa, India Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat, ۱۳۱ ۰۲۸, Haryana,
Department of Agriculture and Environmental Sciences, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat, ۱۳۱ ۰۲۸, Haryana, India
Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat, ۱۳۱ ۰۲۸, Haryana, India
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