Effect of dietary selenium on growth performance, survival rate and biochemical-blood profile of farmed juvenile beluga (Huso huso)

Publish Year: 1399
نوع سند: مقاله ژورنالی
زبان: English
View: 208

This Paper With 12 Page And PDF Format Ready To Download

  • Certificate
  • من نویسنده این مقاله هستم

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این Paper:

شناسه ملی سند علمی:

JR_JIFRO-19-4_032

تاریخ نمایه سازی: 1 اسفند 1400

Abstract:

Beluga sturgeon (Huso huso), the largest freshwater fish, has attracted the attention of sturgeon culturists worldwide. The profitability of aquaculture beluga production mainly depends on physiologically suitable formulated diets. The objective of this research is to determine the optimal level of dietary selenium (Se) for beluga using the following parameters:  growth performance traits (WG, SGR, PER, and FER), body proximate composition, and serum biochemical and immunological indices (glucose, total protein, Ig M, lysozyme, ALT and AST). To this aim beluga (n=۳۱۵; with initial weight of ۱۵.۶۶±۰.۷۷ g) were fed with diets supplimented with sodium selenite (۰.۱۸, ۵.۴۳, ۱۲.۶, ۲۴.۳, ۳۷.۲, ۷۱.۴, and ۱۴۴ mg kg-۱) for ۱۰ weeks. Unexpectedly, all of the parameters exhibited considerable responses to the applied levels of Se. Growth performance indices displayed the highest values for the animals treated with diets containing ۱۲.۶ and ۲۴.۳ mg kg-۱ Se, yet the lowest ones with ۷۱.۴ and ۱۴۴ mg kg-۱ (i.e., U-form response). Similar response was seen for crude lipid and protein content as well as for the activity of ALT and AST, whereas IgM and lysozyme did an anticline manner (i.e., the highest values in the midle Se levels). Moisture and ash contents and also serum total protein exhibited a Se-dose dependent increase. Based on the broken line regression model, optimal dietary Se requirement for juvenile beluga is about ۱۸.۲ mg kg-۱. Taken together this study extends our knowledge on one of the most essential trace elements and its optimal level for incorporating into beluga diet. It  could also be a basic one in the sturgeon aquaculture industery.

Authors

M.R. Safabakhsh

Department of fisheries, college of Agriculture, Bandar Abbas, Branch, Islamic Azad university Bandar abbas Iran, P.O.Box:۷۹۱۵۹-۱۳۱۱

M. Mohseni

International Sturgeon Research Institute (Areeo), Iran, Young Researches and Elite Club.

A.H. Bahri

Department of fisheries, college of Agriculture, Bandar Abbas, Branch, Islamic Azad university Bandar abbas Iran, P.O.Box:۷۹۱۵۹-۱۳۱۱

F. Mohammadizadeh

Department of fisheries, college of Agriculture, Bandar Abbas, Branch, Islamic Azad university Bandar abbas Iran, P.O.Box:۷۹۱۵۹-۱۳۱۱

مراجع و منابع این Paper:

لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :
  • Abdel-Tawwab, M., Mousa, A.A. and Abbass, F.E., ۲۰۰۷. Growth performance ...
  • Abdel-Tawwab, M., ۲۰۱۶. Effect of feed availability on susceptibility of ...
  • Abdolhay, H.A. and Tahori, H.B., ۲۰۰۶. Fingerling production and release ...
  • Alexander, J.B. and Ingram, G.A., ۱۹۹۲. Non cellular nonspecific defense ...
  • Ali, M., Iqbal, F., Salam, A., Iram, S. and Athar, ...
  • Amirkolaie, A.K., Mahdavi, S. and Hosseini, S., ۲۰۱۲. Dietary fat ...
  • Arshad, U., Takami, G.A., Sadeghi, M., Bai, S., Pourali, H.R. ...
  • Association of Official Analytical Chemists (AOAC)., ۲۰۰۵. Official methods of ...
  • Chebanov, M. and Billard, R., ۲۰۰۱. The culture of sturgeon ...
  • Cotter, P.A., Craig, S.R. and Mclean, E., ۲۰۰۸. Hyper accumulation ...
  • Dadras, H., Hayatbakhsh, M.R., Shelton, W.L. and Golpour. A., ۲۰۱۶. ...
  • De Riu, N., Lee, J.W., Huang, S.Y., Moniello, G. and ...
  • Ellis, A.E., ۱۹۹۰. Lysozyme assays. In: J.S. Stolen; D.P. Fletcher; ...
  • Falahatkar, B., Soltani, M., Abtahi, B., Kalbassi, M.R. and Pourkazemi, ...
  • Hodson, P. and Hilton, J., ۱۹۸۳. The nutritional requirements and ...
  • Hung, S.S., ۲۰۱۷. Recent advances in sturgeon nutrition. Animal Nutrition, ...
  • Kohrle, J., Jakob, F., contempre, B. and Dumont J.E., ۲۰۰۵. ...
  • Kumar, N., Krishnani, K.K. and Singh, N.P., ۲۰۱۸. Comparative study ...
  • Le, K.T. and Fotedar, R., ۲۰۱۴. Immune responses to Vibrio ...
  • Lin, Y.H. and Shiau, S.Y., ۲۰۰۷. The effects of dietary ...
  • Liu, G.X., Jiang, G.Z., Lu, K.L., Li, X.F., Zhou, M., ...
  • Miezeliene, A., Alencikiene, E.G., Gruzauskas, R. and Barstys, T., ۲۰۱۱. ...
  • Miller, L.L., Wang, F., Palace, V.P. and Hontela, A., ۲۰۰۷. ...
  • Mohseni, M., Pourkazemi, M. and Bai, S.C., ۲۰۱۴. Effects of ...
  • Mohseni, M. and Sotudeh A.M., ۲۰۱۳. The effects of dietary ...
  • Mohseni, M., Ozorio, R., Pourkazemi, M. and Bai, S., ۲۰۰۸. ...
  • Nazari, K., Shamsaie, M., Eila N., Kamali, A. and Sharifpour, ...
  • Pappas, A.C. and zoidis, E., ۲۰۱۲. The Role of selenium ...
  • Peterson, D.L., Vecsei, P. and Jennings, C.A., ۲۰۰۷. Ecology and ...
  • Puangkaew, J., Kiron, V., Somamoto, T., Okamoto, N., Satoh, S., ...
  • Tashjian, D.H., Teh, S.J., Sogomonyan, A. and Hung, S.S.O., ۲۰۰۶. ...
  • Tohidi, M., Harati, H. and Hadaegh, F., ۲۰۰۸. Association of ...
  • Torrecillas, S., Makol, A., Caballero, M.J., Montero, D., Gines, R., ...
  • نمایش کامل مراجع