سید علی مرد - Gastroenterology Infection Research Center,Physiology Research Center, Department of Physiology, Faculty of Medicine,Jundishapur University of Medical Sciences
وحید سبقت الهی - Gastroenterology Infection Research Center, Department of Internal Medicine, Faculty of Medicine,Jundishapur University of Medical Sciences
بیژن احمدی - Gastroenterology Infection Research Center, Department of Internal Medicine, Faculty of Medicine,Kerman University of Medical Sciences
فرنوش نقاشیان - Gastroenterology Infection Research Center, Department of Nutrition, Faculty of Nutrition and Dietetic,Tehran University of Medical Sciences
ماریا کاویانپور - Gastroenterology Infection Research Center, Department of Laboratory Sciences, Faculty of Paramedicine,Jundishapur University of Medical Sciences
حسین خادم حقیقیان - Gastroenterology Infection Research Center, Department of Nutrition, Faculty of Paramedicine,Jundishapur University of Medical Sciences

Background and Objective: Helicobacter pylori (HP) infection is one of the main risk factors for stomach illness. This study aimed to investigate the relationship between Helicobacter pylori infection and common dietary habits in patients with dyspepsia. Methods: This cross-sectional study was performed on individuals referred for gastrointestinal endoscopy (N: ۳۷۴) using a one-year food frequency questionnaire and a ۲۴ hour dietary recall for three days. Tissue samples from the antrum, body and fundus were derived and kept in glass containers including formalin buffer for further pathologic examinations. All data were analyzed using SPSS version ۱۳.۰. Independent-Sample t test was used to compare the means. P value less than ۰.۰۵ was considered significant. Results: The study population was comprised of ۲۱۴ healthy subjects (۵۷%) and ۱۶۰ patients (۴۳%). The average daily intake of sausages (p = ۰.۰۰۱), burgers (p = ۰.۰۰۲) was higher in patients compared to the healthy group significantly. The average daily intake of fish (p = ۰.۰۰۱) and weekly intake of tomato (p = ۰.۰۰۱), onions (p = ۰.۰۰۲) and citrus (p = ۰.۰۰۱) was lower among patients in comparison to healthy subjects significantly. Conclusion: The high consumption of fruits and vegetables and low intake of red meat were of dietary habits among healthy individuals. Although, high consumption of processed meat was of dietary habits among patients infected with H. pylori. Therefore, a proper diet can be recommended as a public health policy to the general public.

dyspepsia, Helicobacter pylori, dietary habits, دیس پپسی, هلیکوباکترپیلوری, عادات غذایی