Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora)
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تاریخ نمایه سازی: 21 فروردین 1401
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Multidisciplinary Center for Technological Research, National University of Asunción, San Lorenzo, Paraguay
Multidisciplinary Center for Technological Research, National University of Asunción, San Lorenzo, Paraguay
Multidisciplinary Center for Technological Research, National University of Asunción, San Lorenzo, Paraguay
Faculty of Chemical Sciences, National University of Asunción, San Lorenzo, Paraguay
Faculty of Chemical Sciences, National University of Asunción, San Lorenzo, Paraguay
Faculty of Chemical Sciences, National University of Asunción, San Lorenzo, Paraguay
Analytical Chemistry Department, University of Córdoba, Spain