Evaluation of antioxidant properties of button mushroom in different harvest and morphological stages
Publish place: Chemical Review and Letters، Vol: 5، Issue: 2
Publish Year: 1401
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:
JR_CHRL-5-2_001
تاریخ نمایه سازی: 23 فروردین 1401
Abstract:
This study was conducted to test the impact of flush number, mushroom size and cap openness on phenolic and flavonoid contents and antioxidant properties of button mushroom (Agaricus bisporus). Results showed that all tested facrors had a significant effect on dry matter and antioxidant properties of mushroom. The first flush had the highest dry matter in comparison with second and third flushs. Antioxiant activity and flavonoid content of mushrooms in second flush was significantly more than others but for phenol content, the first flush was the best. Surprisingly, the lowest antioxidant activity, phenol, and flavonoid contents were obseved in third flush. The highest antioxidant activity, phenol, and flavonoid content were recorded in large size, medium size, and small size of mushrooms, respectively. Cap of the mushroom showed significantly more antioxidant properties and flavanoid content, however, the phenol in stipe part was more than the cap part. Closed-cap mushrooms had significantly more dry matter and total phenol content, while no significant difference was seen in antioxidant activity and flavonoid compounds. In summary, mushrooms produced in third flush have lower dietary quality than first and second flushes, cap part of button mushroom was better than stipe and total antioxidant capacity was not affected by cap opening.
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Authors
Kamran Ghasemi
Department of Horticulture, Faculty of Crop Sciences, Sari Agricultural Sciences and Natural Resources University, Sari, Iran
Seyed Mostafa Emadi
Department of Soil Sciences, Faculty of Crop Sciences, Sari Agricultural Sciences and Natural Resources University, Sari, Iran
Mehdi Mohammadi
Department of Horticulture, Faculty of Crop Sciences, Sari Agricultural Sciences and Natural Resources University, Sari, Iran
Asghar Bagheri
Genetics and Agricultural Biotechnology Institute of Tabarestan, Sari Agricultural Sciences and Natural Resources University, Sari, Iran