Total Flavonoids and Phenolic Compounds of English Daisy (Bellis Perennis L.) Affected by Foliar Application of Nano-Phosphorus Fertilizers
Publish Year: 1401
نوع سند: مقاله ژورنالی
زبان: English
View: 235
This Paper With 11 Page And PDF Format Ready To Download
- Certificate
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
JR_IJHST-9-4_003
تاریخ نمایه سازی: 24 اردیبهشت 1401
Abstract:
Bellis perennis is an ornamental, medicinal plant with a beautiful appearance. The current study aimed to assess the potential of daisy flowers cv. ‘Habanera’ to synthesize secondary metabolites after being affected by nano-phosphorus. The experiment was performed using a completely randomized design with three replications in greenhouse conditions. To achieve the research objectives, a range of parameters were observed, including total phenol content, total flavonoid content, and free radical scavenging activity in different organs (i.e. flower, leaf, and root), as well as photosynthetic pigments, anthocyanin, and quercetin contents. The results indicated that nano-phosphorus had significant effects on the said parameters (p< ۰.۰۵ and ۰.۰۱). Chlorophyll A, total chlorophyll, and carotenoids reached maximum content in response to the ۱.۵ g L-۱ treatment. Nonetheless, the total phenol content in petals, free radical scavenging capacity, anthocyanin content and quercetin content were adversely affected by the nano-phosphorus treatment and, in fact, the said parameters showed higher contents in the control treatment. The application of nano-phosphorus fertilizer (۳ g L-۱) caused the highest flavonoid content in the leaves. At a concentration of ۰.۵ g L-۱, it increased total flavonoid content and total phenols significantly in the roots. Phosphorus is necessary for producing primary and secondary metabolites, phospholipids, and nucleic acids in plants. Thus, its functions can vary greatly in plant organs.
Keywords:
Authors
nayyereh Ghorbani
Department of Horticulture, Faculty of Agricultural Sciences and Natural Resources, University of Mohaghegh Ardabili, Iran
Hossein Moradi
Department of Horticulture, Faculty of Agricultural Sciences, Sari Agricultural Sciences and Natural Resources University, Sari, Iran
Mehran Kanani
Department of Horticulture, Faculty of Agricultural Sciences and Natural Resources, University of Mohaghegh Ardabili, Iran
Mahboubeh Ashnavar
Ph.D Student of Medicinal Plants, Faculty of Plant Production, Gorgan Agricultural Sciences and Natural Resources University
مراجع و منابع این Paper:
لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :