Evaluation of Seed Priming and Culture Media to Improve the Germination Performance and Quality of Sweet Pepper and Eggplant Seedlings

Publish Year: 1401
نوع سند: مقاله ژورنالی
زبان: English
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JR_IJHST-9-4_004

تاریخ نمایه سازی: 24 اردیبهشت 1401

Abstract:

Seed priming is an established approach to the aim of accelerating germination and increasing germination percentage, which can be followed by high-quality seedlings and optimal plant growth. Culture media can influence the growth and nutritional status of seedlings at the nursery stage. In order to study the impact of seed priming and culture medium on germination performance and seedling growth, two separate laboratory and greenhouse experiments were planned in which the seeds and seedlings of sweet pepper and eggplant were subjected to various chemicals (i.e. growth regulators and nutrients) in the culture media. The results showed that the chemicals had a significant effect on seed priming by improving seed germination and root length in both plants. While putrescine improved seed germination, the highest germination percentage and root growth of both plants were observed in the salicylic acid treatment. Seed priming by humic acid was more effective than ZnSO۴ and KNO۳ in encouraging seed germination. The application of peat moss (solely or in combination with other culture media such as cocopeat and perlite) improved the growth parameters and nutritional status of commercially ready seedlings. The highest shoot weight (fresh and dry) in both plants were observed in seedlings grown on peat moss. Apart from improvements in vegetative features, peat moss enhanced the uptake and accumulation of nutrients such as N, P, K, Ca, and Mg, compared to cocopeat and perlite. In general, the results indicated that salicylic acid was the best priming treatment and peat moss was the best culture medium for the commercial production of eggplant and sweet pepper seedlings.AbbreviationsC: Cocopeat, Pe: Perlite, PM: Peat moss, P: Phosphorus, N: Nitrogen, Mg: Magnesium, K: Potassium, Ca: Calcium, SA: Salicylic acid, HA: Humic acid, GP: Germination percentage, Put: Putrescine, KNO۳: Potassium nitrate, ZnSO₄: Zinc sulfate, DW: Distilled water, PAs:

Authors

Mehdi Hosseinifarahi

Department of Horticultural Science, Yasuj Branch, Islamic Azad University, Yasuj, Iran Sustainable Agriculture and Food Security Research Group, Yasuj Branch, Islamic Azad University, Yasuj, Iran

Habib Alah Moazen

Department of Agronomy, Yasuj Branch, Islamic Azad University, Yasuj, Iran

Azam Amiri

Department of Horticultural Science, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, Iran

Mohammad Mahdi Jowkar

Department of Horticultural Science, Kermanshah Branch, Islamic Azad University, Kermanshah, Iran.

Javad Mottaghipisheh

Institute of Pharmacy/Pharmacognosy, Center for Molecular Biosciences (CMBI), University of Innsbruck, Innrain ۸۰–۸۲, ۶۰۲۰ Innsbruck, Austria

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