The effect of nonlinear resistance training with dill extract on serum adropin levels and its relationship with insulin resistance in type ۲ diabetic patients
Publish place: 1st International Conference on Educational Sciences, Psychology, Sport Sciences and Physical Education
Publish Year: 1400
نوع سند: مقاله کنفرانسی
زبان: English
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شناسه ملی سند علمی:
CONFEP01_0177
تاریخ نمایه سازی: 10 خرداد 1401
Abstract:
The aim of this study was to investigate the effect of nonlinear resistance training with dill extract on adropine and its relationship with insulin resistance in type ۲ diabetic patients. ۳۲ patients with type ۲ diabetes were divided into four groups: resistance training, supplementation, resistance training + supplementation, and placebo. Interventions were performed for ۱۲ weeks. Consumption of dill included ۳۰۰ mg / kg body weight per day. Nonlinear resistance training, consumption and their combination significantly reduced blood sugar and insulin resistance and significantly increased adropine levels (P <۰.۰۵). These changes were significantly greater in the exercise and dill combination groups. The relationship between adropine changes and insulin resistance was also significant and negative (P <۰.۰۵). Adropine may play a role in reducing insulin resistance following nonlinear resistance training. Consumption can increase the effects of exercise.
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Authors
Zahra Koohestani Sini
Doctor of Exercise Physiology, Birjand University
Sara Naeimi
Undergraduate student of Phytosanitary Medicine, Ferdowsi University of Mashhad
Hamide Nakhayi
PhD student in Exercise physiology, Birjand University