Synergistic Effects of Gold Nanoparticles Mixed with Gentamicin, Erythromycin, Clindamycin, Bacitracin, and Polymyxin B against Staphylococcus aureus, Staphylococcus saprophyticus, Staphylococcus epidermidis, Enterococcus faecium and Enterococcus faecalis

Publish Year: 1401
نوع سند: مقاله ژورنالی
زبان: English
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JR_IJMM-16-4_007

تاریخ نمایه سازی: 16 خرداد 1401

Abstract:

Background and Objective: The majority of bacterial infections are now treatable using different classes of antibiotics. However, the world has faced a challenge called antimicrobial resistance that will diminish most antibiotics' beneficial impacts. A valuable strategy to prevent this adverse phenomenon is to increase the antibacterial effects of antibiotics using various materials as antibiotic enhancers. The aim of this project was to investigate the synergistic effects of gold nanoparticles (with a concentration of ۱۰۰-۲۰۰ µg/mL, a size of ۱۶ nm, and an average zeta potential of -۵۴.۴ mV) and different antibiotics against some gram-positive cocci. Methods: Standard Kirby-Bauer methods were used to test the antimicrobial properties of different concentrations of gold nanoparticles mixed with MIC levels of gentamycin, erythromycin, clindamycin, bacitracin, and polymyxin B against ATTC strains of S. aureus, S. saprophyticus, S. epidermidis, E. faecium, and E. faecalis. Results: It was indicated that the ۲۵:۷۵ ratio of AuNPs with gentamicin led to a larger zone of inhibition against S. aureus, S. epidermidis, and E. faecalis compared with pure antibiotics. Moreover, this increase was found against E. faecalis when applying ۲۵:۷۵, ۵۰:۵۰, and ۷۵:۲۵ ratios of AuNPs with clindamycin. Similarly, an increase in the diameter of the zone of inhibition against S. epidermidis was observed when using ۲۵ μL AuNPs with ۷۵ μL bacitracin. Additionally, a synergistic antibacterial effect against S. saprophyticus was found when using AuNPs and polymyxin B with a ratio of ۵۰:۵۰. Conclusion: It was concluded that suitable concentrations of gold nanoparticles could enhance the antibacterial activities of antibiotics.

Authors

Saba Dadpour

Department of Microbiology, Faculty of Pharmacy, Islamic Azad University of Medical Sciences, Tehran, Iran

Reza Hosseini Doust

Department of Microbiology, Faculty of Advanced Sciences, Islamic Azad University of Medical Sciences, Tehran, Iran

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