Prevalence, Antimicrobial Resistance, and Molecular Characterization of Escherichia coli Isolated from Food Contact Surfaces in Seafood Pre-Processing Plants (India)
This Paper With 11 Page And PDF Format Ready To Download
- Certificate
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
تاریخ نمایه سازی: 12 تیر 1401
Abstract:
Keywords:
Authors
Department of Marine Biology, Microbiology, and Biochemistry, School of Marine Sciences, Cochin University of Science and Technology, Lakeside Campus, Cochin-۶۸۲ ۰۱۶, Kerala, India
Department of Biosciences, MES College, Marampally, Aluva-۶۸۳۱۰۵, Kerala, India
Department of Marine Biology, Microbiology, and Biochemistry, School of Marine Sciences, Cochin University of Science and Technology, Lakeside Campus, Cochin-۶۸۲ ۰۱۶, Kerala, India
Department of Marine Biology, Microbiology, and Biochemistry, School of Marine Sciences, Cochin University of Science and Technology, Lakeside Campus, Cochin-۶۸۲ ۰۱۶, Kerala, India