Flavonoids as Dietary Additives in Laying Hens: A Meta-analysis of Production Performance, Egg Quality, Liver, and Antioxidant Enzyme Profile
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تاریخ نمایه سازی: 1 شهریور 1401
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Graduate School of Nutrition and Feed Science, Faculty of Animal Science, IPB University, Bogor ۱۶۶۸۰, Indonesia
National Research and Innovation Agency of Indonesia, Jakarta ۱۰۳۴۰, Indonesia
Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor ۱۶۶۸۰, Indonesia
Department of Chemistry, Faculty of Mathematics and Natural Sciences, IPB University, Bogor ۱۶۶۸۰, Indonesia
Charoen Pokphand Group Co., Ltd., Jakarta ۱۴۴۳۰, Indonesia
Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor ۱۶۶۸۰, Indonesia
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