The effect of canola oil compared with sesame and sesame-canola oil on cardio-metabolic biomarkers in patients with type ۲ diabetes: Design and research protocol of a randomized, triple-blind, three-way, crossover clinical trial

Publish Year: 1398
نوع سند: مقاله ژورنالی
زبان: English
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JR_RYA-15-4_003

تاریخ نمایه سازی: 2 شهریور 1401

Abstract:

BACKGROUND: Both canola and sesame oils consumption have been associated with favorable effects on cardio-metabolic biomarkers. However, to the best of our knowledge, no study has compared their effects on cardiovascular risk factors. The present study aimed to assess the effect of canola, sesame, and sesame-canola oils consumption on cardio-metabolic biomarkers in patients with type ۲ diabetes mellitus (T۲DM‎).METHODS: This study was a randomized, triple-blind, three-way, crossover clinical trial. The study participants included ۱۰۲ individuals with T۲DM‎. Their spouses were also included in the study. The participants were entered into a ۴-week run-in period. After that, their regular dietary oil was replaced with canola, sesame, or sesame-canola oils (a blend of sesame and canola oils) in three ۹-week phases, which were separated by two ۴-week washout periods (sunflower oil was consumed during the run-in and the washout periods). Dietary, physical activity, blood pressure, and anthropometric measurements were assessed at the beginning, in the middle (week ۴-۵), and at the end of each treatment phase. Blood samples were taken at the beginning and at the end of each phase. Serum, plasma, buffy coat, and whole blood samples were extracted and kept at -۸۰ ºC for further analysis. Serum fasting blood sugar (FBS), triglyceride (TG), total cholesterol (TC), high-density lipoprotein cholesterol‎ (HDL-C)‎, and low-density lipoprotein cholesterol (LDL-C) were selected as the primary outcomes.RESULTS: ۱۰۲ participants with T۲DM were randomly assigned to one of the ۶ rolling methods. Through them, ۹۳ individuals (۹۱.۲%) completely participated in all phases.CONCLUSION: The present study will provide an exceptional opportunity to examine the effect of canola, sesame, and sesame-canola oil on cardio-metabolic markers in adults with and without T۲DM‎. This trial will also provide a good medium for the investigation of gene-dietary oils interaction in the future.

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Authors

Mojgan Amiri

Nutrition and Food Security Research Center AND Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Mohammad Taghi Ghaneian

Professor, Environmental Science and Technology Research Center AND Department of Environmental Health Engineering, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Mohammad Javad Zare-Sakhvidi

Associate Professor, Occupational Health Research Center AND Department of Occupational Health, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Masoud Rahmanian

Assistant Professor, Diabetes Research Center, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Azadeh Nadjarzadeh

Associate Professor, Nutrition and Food Security Research Center AND Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Fatemeh Moghtaderi

Nutrition and Food Security Research Center AND Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Hamidreza Raeisi-Dehkordi

Nutrition and Food Security Research Center AND Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Alireza Zimorovat

Nutrition and Food Security Research Center AND Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Fateme Jafari

Nutrition and Food Security Research Center AND Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Javad Zavar-Reza

Professor, Department of Biochemistry, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Alireza Jahan-Mihan

Associate Professor, Department of Nutrition and Dietetics, University of North Florida, Jacksonville, FL, USA

Mohammad Reza Aghaei-Meybodi

Diabetes Research Center, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Amin Salehi-Abargouei

Associate Professor, Nutrition and Food Security Research Center AND Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

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