SOY PRODUCT CONSUMPTION AND ASSOCIATION WITH HEALTH CHARACTERISTICS AND DIETARY QUALITY INDICES IN ISFAHAN, IRAN
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تاریخ نمایه سازی: 2 شهریور 1401
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Cardiac Rehabilitation Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
Hypertension Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran
Department of Community Nutrition AND Food Security Research Center, School of Nutrition and Food Science, Student Research Committee Isfahan University of Medical Sciences, Isfahan, Iran
Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran