Detection of the Mycotoxin T۲ Produced by Fusarium spp. in Some local Cereal Products and Studying Its Phenotypic Characteristics in Baghdad City
عنوان مقاله: Detection of the Mycotoxin T۲ Produced by Fusarium spp. in Some local Cereal Products and Studying Its Phenotypic Characteristics in Baghdad City
شناسه ملی مقاله: JR_JMCH-5-7_009
منتشر شده در در سال 1401
شناسه ملی مقاله: JR_JMCH-5-7_009
منتشر شده در در سال 1401
مشخصات نویسندگان مقاله:
Sudad Jasim Mohammed - Market Research and Consumer Protection Center, University of Baghdad, Iraq
خلاصه مقاله:
Sudad Jasim Mohammed - Market Research and Consumer Protection Center, University of Baghdad, Iraq
The greatest dangerous trichothecene generated through Fusarium spp., mainly F. sporotrichioides, is T-۲ toxin. T-۲ toxin is an environmental pollutant that really can cause a considerable illnesses and even death in humans and animals. It can be found in a range of farm products. The goal of the current study was to use high-performance liquid chromatography (HPLC) to analyze T-۲ mycotoxin in cereal samples that contained (≥۱ppm). This is Iraq's first HPLC-based T-۲ toxin analysis investigation. Baghdad City's local markets took a total of ۲۰ commonly produced cereal product tests and rated them. T-۲ toxin presented for ۴۰% of cereal products, with the greatest amount identified in a sample of flour corn was ۱.۹ ppm. In comparison with the volume of produced specimens, the incidence of toxin-contaminated specimens is not very low.
کلمات کلیدی: Fusarium spp, T۲ mycotoixn, Cereal products, HPLC analysis, Baghdad city
صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/1509340/