Dietary intake of branched-chain amino acids in relation to general and abdominal obesity

Publish Year: 1400
نوع سند: مقاله کنفرانسی
زبان: English
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IHSC14_499

تاریخ نمایه سازی: 19 شهریور 1401

Abstract:

Background: Despite the huge evidence on the link between dietary protein intake and obesity, limited studies have examined the role of individual amino acids in this regard. This study aimed to investigate the association between dietary total and individual BCAAs intake and odds of general and abdominal obesity in a large group of adults.Materials and Methods: This cross-sectional study was conducted among ۸۶۹۱ adults aged ۱۸-۵۵ years in Isfahan, Iran. Dietary BCAAs were assessed using a validated dish-based ۱۰۶-item semi-quantitative food frequency questionnaire (DS-FFQ). Information about weight and waist circumference were collected through a self-reported validated questionnaire. General obesity was defined as body mass index (BMI) ≥۳۰ kg/m۲, and abdominal obesity was defined as waist circumference (WC) ≥۸۸ cm for women and ≥۱۰۲ cm for men.Results: Mean age of study participants was ۳۶.۸±۸.۱ years. Prevalence of general obesity was ۹.۲% in men and ۹.۷% in women and that of abdominal obesity was ۱۳.۳% and ۳۶.۲% in men and women, respectively. We found that participants in the top tertile of total BCAAs intake had higher odds of general obesity compared with those in the bottom tertile (OR: ۱.۴۲; ۹۵% CI: ۱.۰۹-۱.۸۴). Such significant association was seen in men (OR: ۱.۵۷; ۹۵% CI: ۱.۰۵-۲.۳۴), but not in women (OR: ۱.۳۳; ۹۵% CI: ۰.۹۴-۱.۸۹) in our stratified analysis. We found no significant association between total BCAAs intake and odds of abdominal obesity. Stratified by sex, no significant association was observedbetween total BCAAs intake and odds of abdominal obesity [for men: (OR: ۱.۱۰; ۹۵% CI: ۰.۷۴-۱.۶۵) and for women: (OR: ۱.۰۸; ۹۵% CI: ۰.۸۴-۱.۳۸)]. Assessing the association with individual BCAAs, a significant positive association was observed between dietary intake of valine (OR: ۱.۴۲; ۹۵% CI: ۱.۱۰- ۱.۸۴), leucine (OR: ۱.۴۳; ۹۵% CI: ۱.۱۰-۱.۸۶), and isoleucine (OR: ۱.۴۲; ۹۵% CI: ۱.۰۹-۱.۸۴) with general obesity. We observed no significant association between dietary intake of individual BCAAs intake and odds of abdominal obesity.۱.۱۶).Conclusion: Dietary BCAAs intake was associated with an increased odds of general obesity, in particular among men. No significant association was observed between dietary BCAAs and abdominal obesity.

Authors

Farzaneh Asoudeh

Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

Asma Salari-Moghaddam

Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

Ammar Hassanzadeh Keshteli

Department of Medicine, University of Alberta, Edmonton, AB, Canada

Ahmad Esmaillzadeh

Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IranObesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular-Cellular Sciences Institute, Tehran Unive

Peyman Adibi

Isfahan Gastroenterology and Hepatology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran