سید محمد موسوی مقدم - Associate professor, Department of Qur’ān and Ḥadīth Sciences, Faculty of Theology, Farabi Campus University of Tehran, Qom, Iran
غلامحسین اسفندیاری - MA Holder in Jurisprudence and the Principles of Islamic Law, Faculty of Theology, University of Qom, Qom, Iran
سید محسن قائمی خرق - PhD student of Public Law, Faculty of Law and Political Sciences, Allameh Tabataba&#۰۳۹;i University, Tehran, Iran

In this article, the view of Kathryn Kueny about “wine” in the Encyclopedia of the Qur’ān, volume ۵, pages ۴۸۱ to ۴۸۳ is propounded. Then, it has been probed using the jurisprudential, exegetic, and lexical books of Shī‘a and Sunni and some articles of Iran’s positive law. The author, at first, mentions the quiddity of wine and the location of winemaking, and then investigates the lexicology of the words khamr (ordinary wine), sakar (intoxication), and raḥīq (pure wine). Later on, the quiddity and difference between the worldly wine and heavenly wine is put forward. Finally, the jurisprudential principles for drinking wine and its metaphorical sense are mentioned.     

Ithm (sin), Khamr (ordinary wine), Raḥīq (pure wine), jurisprudence, Qur’ān, Intoxicant, Nabīdh (date wine)