Comparison of ELISA and PCR Assays for Detection of Pork Adulteration in Halal-Labelled Beef Products
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تاریخ نمایه سازی: 12 آبان 1401
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Veterinary Technology Program, Bioresource Technology and Veterinary Department, Vocational Collage, Universitas Gadjah Mada, Yogyakarta, Indonesia
Veterinary Technology Program, Bioresource Technology and Veterinary Department, Vocational Collage, Universitas Gadjah Mada, Yogyakarta, Indonesia
Department of Physiology, Faculty of Veterinary Medicine, Universitas Gadjah Mada, Yogyakarta, Indonesia
Veterinary Technology Program, Bioresource Technology and Veterinary Department, Vocational Collage, Universitas Gadjah Mada, Yogyakarta, Indonesia
Department of Physiology, Faculty of Veterinary Medicine, Universitas Gadjah Mada, Yogyakarta, Indonesia