ورود
مقالات فارسیISIکنفرانسهاژورنالها

Antidiabetic and Antioxidant Properties of Sea Urchin Echinometra mathaei from the Persian Gulf

Publish place: Journal of Kerman University of Medical Sciences، Vol: 28، Issue: 1
Publish Year: 1400
نوع سند: مقاله ژورنالی
زبان: English
View: 186

This Paper With 12 Page And PDF Format Ready To Download

  • Certificate
  • من نویسنده این مقاله هستم

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این Paper:
https://civilica.com/doc/1582649

شناسه ملی سند علمی:

JR_JKMU-28-1_011

تاریخ نمایه سازی: 19 دی 1401

Abstract:

Background: The aim of the present study was to evaluate the inhibition of α-glucosidase and antioxidant properties of different tissues of sea urchin Echinometra mathaei. Methods: α-glucosidase inhibition was determined using p-Nitrophenyl-a-D-glucopyranoside as a substrate, and the antioxidant properties were evaluated by ۲,۲'-azino-bis (۳-ethylbenzothiazoline-۶-sulfonic acid) (ABTS),۱,۱-diphenyl-۲-picrylhydrazyl (DPPH), and nitric oxide radicals scavenging. Also, antioxidant potential was evaluated by the ferric reducing antioxidant power (FRAP) method. Results: Among the studied tissues, the highest α-glucosidase inhibition was revealed by the ethyl acetate extract of the shell and Aristotle’s lantern (IC۵۰ = ۳.۷ and ۴ mg/mL, respectively). Shell had the highest ABTS (IC۵۰ = ۱۸۳) and DPPH (IC۵۰ = ۲۰۸ μg/mL) radicals scavenging, respectively. And, gonad had the highest antioxidant potential by the FRAP method (۱۱۴۰ μg ASA/mg) and NO radical scavenging (۷۰.۶۸%), respectively. Conclusion: Antidiabetic potentials of the ethyl acetate extracts of sea urchin tissues suggest that these extracts can be used as antidiabetic drugs.

Keywords:

Antidiabetic , Antioxidant Properties Echinometra mathaei The Persian Gulf

Authors

Soolmaz Soleimani

Professor of Department of Marine Biology, Faculty of Marine Science and Technology, University of Hormozgan, Bandar Abbas, Iran

Elham Pirmoradloo

Department of Biochemistry, Fars Sciences and Research Branch, Islamic Azad University, Shiraz, Iran

Fatemeh Farmani

Medicinal Plants Processing Research Center, Shiraz University of Medical Sciences, Shiraz, Iran

Soheila Moein

Professor of Medicinal Plants Processing Research Center, Shiraz University of Medical Sciences, Shiraz, Iran

Morteza Yousefzadi

Professor of Department of Marine Biology, Faculty of Marine Science and Technology, University of Hormozgan, Bandar Abbas, Iran

مراجع و منابع این Paper:

لیست زیر مراجع و منابع استفاده شده در این Paper را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود Paper لینک شده اند :
  • Moon JK, Shibamoto T. Antioxidant assays for plant and food ...
  • Grisham M. Chemistry and cytotoxicily of reactive oxygen metabolites. Dig ...
  • Halliwell B. Free radicals, antioxidants, and human disease: curiosity, cause, ...
  • Maxwell SR. Anti-oxidant therapy: does it have a role in ...
  • Holman RR, Cull CA, Turner RC. A randomized double-blind trial ...
  • Kim KY, Nam KA, Kurihara H, Kim SM. Potent α-glucosidase ...
  • Kimura A, Lee JH, Lee IS, Lee HS, Park KH, ...
  • Ciotta L, Calogero AE, Farina M, De Leo V, La ...
  • Baig I. Phytochemical studies on Ferula mongolica and other mongolian ...
  • Neel JV. Diabetes mellitus: a “thrifty” genotype rendered detrimental by ...
  • Manson JE, Rimm EB, Stampfer MJ, Colditz GA, Willett WC, ...
  • Tuomilehto J, Wolf E. Primary prevention of diabetes mellitus. Diabetes ...
  • Harris MI. Impaired glucose tolerance in the US population. Diabetes ...
  • Lüder W. Prevention of diabetes mellitus. Report of a WHO ...
  • Borch-Johnsen K, Neil A, Balkau B, Larsen S,Borch-Johnsen K,Nissinen A, ...
  • Hamman RF. Genetic and environmental determinants of non‐insulin‐dependent diabetes mellitus ...
  • Amarowicz R, Synowiecki J, Shahidi F. Chemical composition of shells ...
  • La Cruz‐García D, López‐Hernández J, González‐Castro MJ, Rodríguez‐Bernaldo De Quirós ...
  • Pozharitskaya ON, Ivanova SA, Shikov AN, Makarov VG. Evaluation of ...
  • Krishtopina AS, Urakova IN, Terekhina YA, Pozharitskaya ON, Shikov AN. ...
  • Mccue P, Kwon YI, Shetty K. Anti‐amylase, anti‐glucosidase and anti‐angiotensin ...
  • Arnao MB, Cano A, Acosta M. The hydrophilic and lipophilic ...
  • Benzie IF, Strain JJ. The ferric reducing ability of plasma ...
  • Duan XJ, Zhang WW, Li XM, Wang BG. Evaluation of ...
  • Lee SH, Lee JB, Lee KW, Jeon YJ. Antioxidant properties ...
  • Olabinri BM, Odedire OO, Olaleye MT, Adekunle AS, Ehigie LO, ...
  • Fraga CG, Oteiza PI. Iron toxicity and antioxidant nutrients. Toxicology ...
  • Husni A, Wijayanti R. Inhibitory Activity of [alpha]-Amylase and [alpha]-Glucosidase ...
  • Senthil SL, Kumar TV, Geetharamani D, Maruthupandi T. Screening of ...
  • Kwon YI, Apostolidis E, Shetty K. In vitro studies of ...
  • Lee RH, Pulin AA, Seo MJ, Kota DJ, Ylostalo J, ...
  • DeFronzo RA, FerranniniE, Zimmet P, Alberti KG. International Textbook of ...
  • Klinger TS, Watts SA, Forcucci D. Effect of short-term feeding ...
  • Cao Y, Ashline DJ, Ficko‐Blean E, Klein AS. Trehalose and ...
  • Klinger TS, Diehl WJ. Activities and kinetics of digestive α-and ...
  • Archana A, Babu KR. Nutrient composition and antioxidant activity of ...
    • نمایش کامل مراجع