Research Article: The effects of razor clam (Solen vagina) acetone extract on immunity parameters and bacterial disease resistance in Litopenaeus vannamei

Publish Year: 1401
نوع سند: مقاله ژورنالی
زبان: English
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JR_JIFRO-21-6_005

تاریخ نمایه سازی: 10 اسفند 1401

Abstract:

Bacterial infections are major limiting factors in shrimp culture that lead to great economic losses to the farmers. This study aimed to investigate the effects of Solen vagina acetone extract (AE) on some immunity parameters and bacterial infection by Vibrio harveyi in Litopenaeus vannamei.  ۵۰۰۰ L. vannamei postlarvae were exposed to five concentrations (۱۰۰, ۱۵۰, ۲۰۰, ۲۵۰, and ۳۰۰ mg/L) of S. vagina in triplicates for ۳ weeks.  A positive control (exposed to the bacteria without any AE) and a negative control (without bacteria and AE) were also considered in this study. Each group contained ۶۰۰ post larvae. The highest mortality was observed in the groups with concentrations of ۱۰۰ and ۱۵۰ mg/L AE and the lowest was observed at a concentration of ۲۵۰ mg/L AE. None of the concentrations had a significant effect on the physical and chemical properties of water. According to the histopathology analyses, the exposed post larvae showed deformation symptoms in hepatopancreas cells. Based on the results, AE could reduce and prevent mortality caused by Vibrio harveyi. Also, the minimum inhibitory concentration of  AE for V. harveyi was ۲۰۰ mg/L.

Authors

Sh Foroutan

Islamic Azad university, Bandar Abbas Branch

A.H. Bahri

Islamic Azad university, Bandar Abbas Branch

B. Ghaednia

Iranian Fisheries Science Research Institute (IFSRI) , Agricultural Research Education and Extension Organization (AREEO), TIranian Fisheries Science Research Institute (IFSRI) , Agricultural Research Education and Extension Organization (AREEO), Tehran,

F. Mohammadizadeh

Islamic Azad university, Bandar Abbas Branch

M. Mirbakhsh

Iranian Fisheries Science Research Institute (IFSRI) , Agricultural Research Education and Extension Organization (AREEO), Tehran, Iran

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  • Andrews, J. M. (۲۰۰۲). Determination of minimum inhibitory concentrations. Journal ...
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  • Dhinakaran, D. I., & Lipton, A. P. (۲۰۱۲). Antimicrobial potential ...
  • Dorrington, T., & Gomez-Chiarri, M. (۲۰۰۸). Antimicrobial peptides for use ...
  • Eidi Ghaleghazi, F., Noori, A., Hosseinifar, S. (۲۰۲۱). The effects ...
  • Emerenciano, M. G., Rombenso, A. N., Vieira, F. D. N., ...
  • Esquer-Miranda, E., Nieves-Soto, M., Rivas-Vega, M. E., Miranda-Baeza, A., & ...
  • Eswar, A., Ramamoorthy, K., Mohanraj, M., Gokulakrishnan, S., & Sankar, ...
  • Haug, T., Stensvåg, K., Olsen, Ø. M., Sandsdalen, E., & ...
  • Hoa, N. D., Wouters, R., Wille, M., Thanh, V., Dong, ...
  • Huang, H. T., Lee, P. T., Liao, Z. H., Chen, ...
  • Huang, X., Zhou, H., & Zhang, H. (۲۰۰۶). The effect ...
  • Hubert, F., Noël, T., & Roch, P. (۱۹۹۶). A member ...
  • Huynh, T. G., Yeh, S. T., Lin, Y. C., Shyu, ...
  • Kanjana, K., Radtanatip, T., Asuvapongpatana, S., Withyachumnarnkul, B., & Wongprasert, ...
  • Karnjana, K., Soowannayan, C., & Wongprasert, K. (۲۰۱۹). Ethanolic extract ...
  • Kiran, N., Siddiqui, G., Khan, A. N., Ibrar, K., & ...
  • Lavilla-Pitogo, C. R., Leaño, E. M., & Paner, M. G. ...
  • Lightner, D.V. (۱۹۹۶). A handbook of shrimp pathology and diagnostic ...
  • Lightner, D. V., & Redman, R. M. (۱۹۹۸). Shrimp diseases ...
  • Lightner, D. V. (۲۰۰۵). Biosecurity in shrimp farming: pathogen exclusion ...
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  • Ruangpan, L. (۲۰۰۴). Minimal inhibitory concentration (MIC) test and determination ...
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  • Torpee, S., Kantachote, D., Rattanachuay, P., Chiayvareesajja, S., & Tantirungkij, ...
  • Uma, A., Meena, S., Saravanabava, K., & Muralimanohar, B. (۲۰۰۸). ...
  • Vandenberghe, J., Verdonck, L., Robles-Arozarena, R., Rivera, G., Bolland, A., ...
  • Vaseeharan, B., & Ramasamy, P. (۲۰۰۳). Abundance of potentially pathogenic ...
  • Wouter, R., Nieto, J., & Sorgeloos, P. (۲۰۰۵). A review ...
  • Zhou, J., Fang, W., Yang, X., Zhou, S., Hu, L., ...
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