Maryam Tatari - Horticulture Crops Research Department, Isfahan Agricultural and Natural Resources Research and Education Center. Agricultural Research, Education and Extension organization (AREEO), Isfahan, Iran.

Purpose: The aim of this study was to determine the most appropriate harvesting time and to evaluate the storage period of some new quince cultivar and the promising genotype. Research method: The fruits of ‘Isfahan’ and ‘Behta’ cultivars along with NB۴ promising genotype were harvested on ۶th, ۱۴th, and ۲۱st October from Isfahan Agricultural Research Station, Iran. The fruits were transferred to the storage and placed at a temperature of ۰±۱°C and relative humidity of ۹۰±۵%. Traits were evaluated at harvesting time and also at one-month intervals for five months after storage using a factorial experiment based on a completely randomized design. Main findings: The highest percentage of total soluble solids (TSS) was obtained in the third harvesting time and after five months of storage for ‘Isfahan’. The highest firmness was obtained at the first harvesting time without storage for ‘Behta’. ‘Isfahan’ at the time of the second and third harvest showed the highest total phenol content and ‘Behta’ at the first harvest and five months after storage showed the lowest value of this trait. The most weight loss was observed in ‘Isfahan’ in the third harvest and the fifth month of storage. Experimental treatments had no effect on pectin content. The highest surface browning was observed in the third harvest and the fifth month of storage. Research limitations: No limitations were found. Originality/Value: The best harvest time for ‘Isfahan’, ‘Behta’, and NB۴ was similarly ۱۹۳ days after flowering. As well as storage of these fruits for four months is recommended.

‘Behta’, Fruit firmness, phenol content, Surface browning, total soluble solids