Homeyra Nournezhad - a) Graduated, Maternal and Childhood Obesity Research Center, Urmia University of Medical Sciences, Urmia, Iran b) Department of Consultation on Midwifery, School of Nursing and Midwifery, Urmia University of Medical Sciences, Urmia, Iran
Saeideh Davar - PhD Student of Epidemiology, Department of Epidemiology and Biostatistics, School of Medicine, Urmia University of Medical Sciences, Urmia, Iran
Davoud Vahabzadeh - Assistant Professor, Non Communicable Disease Research Center, Ilam university of Medical Sciences, Ilam, Iran
Hamideh Mohaddesi - Professor, Maternal and Childhood Obesity Research Center, Urmia University of Medical Sciences, Urmia, Iran
Zahra Sahebazzamani - Graduated, Maternal and Childhood Obesity Research Center, Urmia University of Medical Sciences, Urmia, Iran
Atefeh Yas - PhD Student of Reproductive Health, Department of Midwifery, School of Nursing and Midwifery, Urmia University of Medical Sciences, Urmia, Iran

Background & aim: Women spend more than a third of their lives in menopause, and paying attention to their health is one of the most important health issues. The present study was performed to determine the physical activity and food frequency in postmenopausal women.Methods: This cross-sectional study was conducted on ۶۰۰ postmenopausal women who referred to health centers of Urmia, Iran in ۲۰۱۹. Sampling was performed as multi-stage randomization. To collect data, international physical activity and food frequency questionnaire were used.Results: The mean age of postmenopausal women was ۵۶.۶۴ ± ۳.۱۹ years and ۹۳% of them had a body mass index higher than normal. Also, ۷۵% of postmenopausal women had moderate daily physical activity and the average daily physical activity in this group of women was ۲۰۲.۵۷ ± ۱۳۵.۱۳ MET. Among the types of physical activities, sports activities had the lowest and working at home had the highest energy consumption. The mean total daily energy intake in postmenopausal women was ۳۷۳۹.۸۰ ± ۱۲۵۱.۴۰ calories, and the consumption of fats, sweets, bread and cereals was more than the standard recommended intake. They had the consumption of dairy products and vegetables less than the need of the body.Conclusion: Postmenopausal women do less daily exercise and use more high-calorie food groups, and their daily energy intake is more than the standard recommended intake.

Physical Activity, Food Frequency, Postmenopausal women