A Review of the Toxic effects and Methods of Reducing the Pesticide of Organophosphate Malathion in Food
عنوان مقاله: A Review of the Toxic effects and Methods of Reducing the Pesticide of Organophosphate Malathion in Food
شناسه ملی مقاله: JR_JABS-10-4_040
منتشر شده در در سال 1399
شناسه ملی مقاله: JR_JABS-10-4_040
منتشر شده در در سال 1399
مشخصات نویسندگان مقاله:
مهران صیادی - Department of Food Safety and Hygiene, Faculty of Health, Fasa University of Medical Sciences, Fasa, Iran
محمد کیانی - Department of Food Safety and Hygiene, Faculty of Health, Fasa University of Medical Sciences, Fasa, Iran
آمنه نعمت الهی - Department of Food Safety and Hygiene, Faculty of Health, Fasa University of Medical Sciences, Fasa, Iran
رقیه نجاتی - Department of Food Safety and Hygiene, Faculty of Health, Fasa University of Medical Sciences, Fasa, Iran
هاشمیه کعبی دورقی - Department of Food Safety and Hygiene, Faculty of Health, Fasa University of Medical Sciences, Fasa, Iran
خلاصه مقاله:
کلمات کلیدی:
مهران صیادی - Department of Food Safety and Hygiene, Faculty of Health, Fasa University of Medical Sciences, Fasa, Iran
محمد کیانی - Department of Food Safety and Hygiene, Faculty of Health, Fasa University of Medical Sciences, Fasa, Iran
آمنه نعمت الهی - Department of Food Safety and Hygiene, Faculty of Health, Fasa University of Medical Sciences, Fasa, Iran
رقیه نجاتی - Department of Food Safety and Hygiene, Faculty of Health, Fasa University of Medical Sciences, Fasa, Iran
هاشمیه کعبی دورقی - Department of Food Safety and Hygiene, Faculty of Health, Fasa University of Medical Sciences, Fasa, Iran
Food safety, Malathion, Organophosphate, pesticides
صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/1702349/