Antoine Sambou - Department of Agroforestry, Assane Seck University of Ziguinchor, Senegal
Ndeye Samb - Analytical and Trial Laboratory, Polytechnic University Cheikh Anta Diop of Dakar, Senegal
Nicolas Ayessou - Analytical and Trial Laboratory, Polytechnic University Cheikh Anta Diop of Dakar, Senegal

Purpose: Cucumbers play an immediate and crucial role in fighting against micronutrient deficiency and are often consumed crudely. This study aimed to assess the nutritional and phytochemical values of these three whole fruits of cucumber and the share of their different parts such as the epicarp, the mesocarp, and the endocarp. Research method: Fresh cucumber fruits were collected and their different parts were separated and crushed. Samples were analyzed to determine the proximate, the phytochemicals, the vitamins, and the minerals. Findings: The results show significant variation in nutritional and phytochemical content. White Cucumis sativus contained more sugars (۷۰۴.۵۷±۱۲۴.۷۹ mg/۱۰۰g), total polyphenols (۱۳۳.۰۵±۲۱.۲۶ mg/۱۰۰g), flavonoids (۱.۰۷±۰.۴۶ mg/۱۰۰g), tannins (۴۳.۲۶±۵.۱۸ mg/۱۰۰g), Sodium (۲۸.۵۲±۱.۳۷ mg/۱۰۰g) and Potassium (۲۸۶.۵۸±۲۵.۴۰ mg/۱۰۰g). Green C. sativus concentrated more protein (۳۵.۶۵±۵.۱۲ mg/۱۰۰g) and Iron (۴.۲۲±۵.۴۴ mg/۱۰۰g) while, non-bitter wild C. metuliferus was richer in acidity (۶.۵±۱.۴۵ meq/۱۰۰g), vitamin C (۲۷۵.۰۷±۴۴.۲۳), Magnesium (۴۷.۸۷±۱۰.۵۳ mg/۱۰۰g) and Calcium (۲۱.۲۵±۲۵.۴۰ mg/۱۰۰g). According to the different parts, the endocarp concentrates more acidity (۷.۲۵±۲.۲۱ meq/۱۰۰g), proteins (۳۹.۷۶±۵.۰۷ mg/۱۰۰g), nitrogen (۶.۳۶±۰.۸۱ mg/۱۰۰g), total polyphenol (۱۰۴.۱۲±۲۸.۶۷ mg/۱۰۰g) and flavonoids (۱.۱۰±۰.۴۵ mg/۱۰۰g). The Mesocarp has more sugars (۶۶۳.۵۰±۱۲.۱۰ mg/۱۰۰g) while Epicarp concentrates more Tannin (۴۰.۱۹±۱.۹۹ mg/۱۰۰g), Magnesium (۵۶.۵۱±۲.۹۴ mg/۱۰۰g), Calcium (۲۸.۲۱±۲۰.۷۲ mg/۱۰۰g), Sodium (۲۵.۰۵±۵.۲۸ mg/۱۰۰g), Potassium (۳۱۲.۶۶±۱۳.۸۴ mg/۱۰۰g) and Iron (۴.۷۹±۴.۹۸ mg/۱۰۰g). Cucumbers are recognized as fruits and vegetables with multiple nutritional values. Research limitations:  Further genotypic characterizations were required for a better understanding of the difference between cucumbers. Originality/Value: The knowledge of the nutritional value of each part of the fruit was necessary for better valorization and maximizing the nutrient supplies.

Cucumber, Minerals, Polyphenols, Proximate, Vitamin