Ali Moradi - Department of Agronomy and Plant Breeding, College of Agriculture, University of Yasouj, Yasouj, Iran
Sajad Sohrabiani - Department of Agronomy and Plant Breeding, College of Agriculture, University of Yasouj, Yasouj, Iran
Ramin Piri - Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Tehran, Tehran, Iran,
Bahman Fazeli-Nasab - Department of Biotechnology and Plant Breeding, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad ۹۱۷۷۹۴۸۹۷۸, Iran
Muhammad Farooq - Department of Plant Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoudh, Muscat, Oman

Optimum germination and seedling establishment are important stages in the life cycle of plants with dormant seeds. This research was conducted to evaluate the impact of seed priming on the germination indices and seedling growth of cumin seeds with different lifetimes. Cumin seeds of different lifetimes (freshly harvested seeds, ۱۲ and ۲۴ months old) were soaked in distilled water (hydropriming), KH۲PO۴ (۱ and ۲%), NaH۲PO۴ (۱ and ۲%), ascorbic acid (AA; ۱۰۰ and ۲۰۰ mg L-۱) and Gibberellic acid (GA; ۱۰۰ and ۲۰۰ mg.L-۱) at ۴ °C and ۲۰ °C for ۱۲ or ۲۴ h. Seed priming treatments caused significant improvement in the germination of seeds with all three lifetimes. In ۱۲ and ۲۴ months old seeds, seed priming with NaH۲PO۴ and AA were more effective in improving the germination indices compared to other priming composition. However, in freshly harvested seeds, due to relative dormancy, treatment with GA was more effective compared to the other priming treatments. In the most of germination indices, seed priming at ۲۰ °C along with ۲۴ h showed higher effectiveness compared to other priming temperature and duration combinations. The overall results showed that the response of cumin seeds to different priming treatments depends on seed age.

Cumin, Germination, Halopriming, Plant Growth Regulator, Seed storage