Biological and organoleptic properties of milk protein as affected by dilution with non-esential nitrogen sources

S., Mozayyani; S.S., Akrabawi

Biological and organoleptic properties of milk protein as affected by dilution with non-esential nitrogen sources

عنوان مقاله: Biological and organoleptic properties of milk protein as affected by dilution with non-esential nitrogen sources
شناسه ملی مقاله: JR_IAR-0-5_005
منتشر شده در در سال 1354

مشخصات نویسندگان مقاله:

S. Mozayyani
S.S. Akrabawi

خلاصه مقاله:

صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/1793987/