Sara Shafaati - Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
Seyyed Reza Sobhani - Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
Elyas Nattagh-Eshtivani - Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
Maryam Khosravi - Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
Sara Saeedi - Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
Abdolreza Norouzy - Metabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.

Background: Sanctions are a type of forfeit aimed at forcing the subject to obey the desired political will. Since sanctions affect various components of the economic sectors. The purpose of this study is to investigate the effect of sanctions on food intake of households living in Khorasan Razavi province, Iran. Methods: To investigate the effect of sanctions on food intake of households living in Khorasan Razavi province, the survey data of the National Statistics Center of Iran (NSCI) on cost and income was used. ۲۱۲۹ households (number of households in ۲۰۱۷: ۷۰۲, ۲۰۱۸: ۷۲۶ and ۲۰۱۹: ۷۰۱) were studied. In the N۴ program, macronutrients and micronutrients were calculated. The studied variables were analyzed based on four income categories. In the SPSS software, quantitative variables of ۲۰۱۷ to ۲۰۱۹ were reviewed by ANOVA test and variables in pairs of the same period were reviewed by post hoc Tukey test. Results: The analysis showed that by intensifying sanctions, the cost of food has increased more than the average of income, and prices of all food groups spesifically healthy food groups have increased. The diet quality index has decreased significantly. The lower-income classes had the most insufficient dietary intake of micronutrients and the gap between dietary intake of different income classes increased during the study. Conclusion: Sanctions have affected the dietary intake due to the rise in the price of food expenditure and as a result people tend to consume cheaper and lower quality food. Corresponding Author:Abdolreza Norouzy View Orcid in Profile You can search for this author in PubMed     Google Scholar Profile

Sanctions, Food expenditures, Nutrition, Diet quality ndex, Iran