Nutrition Transition in Iran: An Analytical Study of the Factors Related to Life-Style Regarding Non-Communicable Diseases in Recent Decades
عنوان مقاله: Nutrition Transition in Iran: An Analytical Study of the Factors Related to Life-Style Regarding Non-Communicable Diseases in Recent Decades
شناسه ملی مقاله: JR_JNFS-8-4_006
منتشر شده در در سال 1402
شناسه ملی مقاله: JR_JNFS-8-4_006
منتشر شده در در سال 1402
مشخصات نویسندگان مقاله:
Mahdieh Abbasalizad-Farhangi - Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
Maliheh Barzegari - Department of Community Nutrition, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran
خلاصه مقاله:
Mahdieh Abbasalizad-Farhangi - Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
Maliheh Barzegari - Department of Community Nutrition, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran
Background: In the current scoping review, nutrition transition and its consequences in Iran have been reviewed, and relevant health improvement policies have been described. Methods: This was an analytical study which concerned demographic, economic and socio-political context, nutrition, dietary patterns and related metabolic syndrome, or their consequences among Iranian population in recent decades. Results: In the last decades, socio-economic problems increased food insecurity, and unhealthy diet has been common. The prevalence of obesity was higher in urban areas compared with rural areas. There was also a high prevalence of nutritional risk factors; food choices tended to be less healthy; high-fat food choices has been increased, and there was lower physical activity. The prevalence of non-communicable diseases and metabolic syndrome including hypertension and type ۲ diabetes mellitus are progressively elevated. Conclusions: Urgent preventive strategies and policies by the government and healthcare community are essential. These strategies are necessary for promoting national health, increasing life expectancy, and decreasing metabolic syndrome, diet-related and lethal diseases including cardiovascular diseases, and diabetes.
Corresponding Author:Mahdieh Abbasalizad-Farhangi
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کلمات کلیدی: Nutrition transition, Obesity, Iran, Health, Chronic diseases
صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/1821964/