Stability Performance of Bread Wheat (Triticum aestivum L.) Lines
عنوان مقاله: Stability Performance of Bread Wheat (Triticum aestivum L.) Lines
شناسه ملی مقاله: JR_JASTMO-18-2_022
منتشر شده در در سال 1394
شناسه ملی مقاله: JR_JASTMO-18-2_022
منتشر شده در در سال 1394
مشخصات نویسندگان مقاله:
P. O. Kurt Polat - Department of Field Crops, Faculty of Agriculture, University of Uludag Turkey, ۱۶۰۵۹ Nilüfer, Bursa, Turkey.
E. A. Cifci - Department of Field Crops, Faculty of Agriculture, University of Uludag Turkey, ۱۶۰۵۹ Nilüfer, Bursa, Turkey.
K. Yagdi - Department of Field Crops, Faculty of Agriculture, University of Uludag Turkey, ۱۶۰۵۹ Nilüfer, Bursa, Turkey.
خلاصه مقاله:
P. O. Kurt Polat - Department of Field Crops, Faculty of Agriculture, University of Uludag Turkey, ۱۶۰۵۹ Nilüfer, Bursa, Turkey.
E. A. Cifci - Department of Field Crops, Faculty of Agriculture, University of Uludag Turkey, ۱۶۰۵۹ Nilüfer, Bursa, Turkey.
K. Yagdi - Department of Field Crops, Faculty of Agriculture, University of Uludag Turkey, ۱۶۰۵۹ Nilüfer, Bursa, Turkey.
The primary aim of plant breeding is to improve stability in yield and to obtain varieties with good quality. For this reason, a study of wheat varieties was conducted in ۲۰۱۰, ۲۰۱۱, and ۲۰۱۲ at the Agricultural Application and Research Center fields of the Uludag University, Agricultural Faculty, in Bursa/Turkey. In the study, ۲۲ advanced lines of bread wheat and Gonen, Pehlivan, and Flamura cultivars as controls were examined in a ۳-year experiment. In each year, the experiment was conducted in randomized block design with three replications. The effects of cultivars, environment, and genotype×environment interactions were evaluated. Results of the study permitted us to distinguish three lines, namely, (Gx۲۲-۱)-۴, (Gx۲۲-۱)-۶, and (GxK) which were characterized by higher adaptation capabilities and stability than those of the other genotypes.
کلمات کلیدی: adaptation, Breeding lines, Genotype×environment interactions
صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/1826437/