Species Identification of Some Fish Processing Products in Iran by DNA Barcoding
عنوان مقاله: Species Identification of Some Fish Processing Products in Iran by DNA Barcoding
شناسه ملی مقاله: JR_JASTMO-15-5_011
منتشر شده در در سال 1392
شناسه ملی مقاله: JR_JASTMO-15-5_011
منتشر شده در در سال 1392
مشخصات نویسندگان مقاله:
R. Changizi - Faculty of Agriculture and Natural Resource, Science and Research Branch, Islamic Azad University, Tehran, Islamic Republic of Iran.
H. Farahmand - Department of Fishery, University College of Agriculture and Natural Resource, University of Tehran, Karaj, Islamic Republic of Iran.
M. Soltani - Department of Aquatic Health, Faculty of Veterinary, University of Tehran, Islamic Republic of Iran.
F. Darvish - Faculty of Agriculture and Natural Resource, Science and Research Branch, Islamic Azad University, Tehran, Islamic Republic of Iran.
A. Elmdoost - Department of Fishery, University College of Agriculture and Natural Resource, University of Tehran, Karaj, Islamic Republic of Iran.
خلاصه مقاله:
R. Changizi - Faculty of Agriculture and Natural Resource, Science and Research Branch, Islamic Azad University, Tehran, Islamic Republic of Iran.
H. Farahmand - Department of Fishery, University College of Agriculture and Natural Resource, University of Tehran, Karaj, Islamic Republic of Iran.
M. Soltani - Department of Aquatic Health, Faculty of Veterinary, University of Tehran, Islamic Republic of Iran.
F. Darvish - Faculty of Agriculture and Natural Resource, Science and Research Branch, Islamic Azad University, Tehran, Islamic Republic of Iran.
A. Elmdoost - Department of Fishery, University College of Agriculture and Natural Resource, University of Tehran, Karaj, Islamic Republic of Iran.
This study pursued the molecular identification of fish species from processed products for human consumption which, a priori, belonged to nine species. DNA barcoding using direct sequencing of about ۶۵۰ bp of the mitochondrial gene cytochrome oxidase subunit I (COI) revealed incorrect labeling in the three Alaska Pollack samples (۱۱% of all samples). Substitution of fish species constitutes serious economic fraud, and our results increase concern regarding the trading of processed fish products in Iran from both health and conservation points of view.
کلمات کلیدی: Biotechnology, Fish product, Food traceability, Forensic genetics
صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/1826849/