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Temporal variation in phenological characteristics, grain yield, and yield components of spring bread wheat (Triticum aestivum L.) cultivars released in Iran between ۱۹۵۲ and ۲۰۰۹

عنوان مقاله: Temporal variation in phenological characteristics, grain yield, and yield components of spring bread wheat (Triticum aestivum L.) cultivars released in Iran between ۱۹۵۲ and ۲۰۰۹
شناسه ملی مقاله: JR_CBJOU-4-1_006
منتشر شده در در سال 1393
مشخصات نویسندگان مقاله:

M. Esmaeilzadeh Moghaddam - Seed and Plant Improvement Institute, Karaj, Iran.
M. R. Jalal Kamali
Z. Anet
M. Roshani
M. Ghodsi

خلاصه مقاله:
To estimate genetic progress and the variation in agronomic characteristics and phenology in ۱۵ bread wheat (Triticum aestivum L.) cultivars released in Iran between ۱۹۵۲ and ۲۰۰۹, a field experiment was conducted at the Seed and Plant Improvement Institute’s Research Field Station in Karaj, Iran, in the ۲۰۰۹-۲۰۱۰ and ۲۰۱۰-۲۰۱۱ growing seasons. Temporal variation trends of the measured traits revealed that grain yield and related traits have increased in more recently released cultivars, though thousand-grain weight has changed only slightly compared with older cultivars released during ۱۹۵۲-۲۰۰۹. Number of days to heading and to anthesis did not change in modern cultivars, but grain-filling period and days to physiological maturity did increase. Grain number spike-۱ and rate of grain growth increased but plant height decreased in more recently released cultivars.

کلمات کلیدی:
Anthesis, grain growth rate, physiological maturity, thousand-grain weight

صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/1839751/