Nilofer Nilofer - Division of Crop Production and Protection, CSIR-Central Institute of Medicinal and Aromatic Plants (CIMAP), Lucknow, ۲۲۶۰۱۵, India
Saudan Singh - Division of Crop Production and Protection, CSIR-Central Institute of Medicinal and Aromatic Plants (CIMAP), Lucknow, ۲۲۶۰۱۵, India
Anil Singh - Division of Crop Production and Protection, CSIR-Central Institute of Medicinal and Aromatic Plants (CIMAP), Lucknow, ۲۲۶۰۱۵, India
Parminder Kaur - Division of Crop Production and Protection, CSIR-Central Institute of Medicinal and Aromatic Plants (CIMAP), Lucknow, ۲۲۶۰۱۵, India
Aman Siddiqui - Division of Crop Production and Protection, CSIR-Central Institute of Medicinal and Aromatic Plants (CIMAP), Lucknow, ۲۲۶۰۱۵, India
Devendra Kumar - Division of Crop Production and Protection, CSIR-Central Institute of Medicinal and Aromatic Plants (CIMAP), Lucknow, ۲۲۶۰۱۵, India
Raj Lal - Division of Genetics and Plant Breeding, CSIR-Central Institute of Medicinal and Aromatic Plants (CIMAP), Lucknow, ۲۲۶۰۱۵, India
Chandan Chanotiya - Analytical Chemistry Division, CSIR-Central Institute of Medicinal and Aromatic Plants (CIMAP), Lucknow, ۲۲۶۰۱۵, India

Perennial aromatic crops' production, yield, and quality are significantly impacted by seasonal variations. Cymbopogon martinii (Roxb.) (Poaceae) is a perennial aromatic grass that produces valuable essential oil from the leaves and inflorescence containing high concentrations of geraniol and geranyl acetate. The current study intends to determine how seasonal changes (autumn, winter, and summer) affect the production of geraniol, geraniol acetate, and essential oils from various plant components, (leaves and inflorescence). The field study was conducted at the experimental farm of India's CSIR-Central Institute of Medicinal and Aromatic Plants for two years (May ۲۰۱۸ to May ۲۰۲۰). Four varieties viz. cv. Tripta, Trishna, PRC۱, and CIMAP Harsh were grown, and harvesting was done in three entirely different seasons, i.e., autumn, winter, and summer, for two consecutive years; thus, a total of six harvests (two in each season) were obtained. The research findings revealed that under the sub-tropical climatic conditions, cv. CIMAP Harsh performs better in yield and productivity with maximum essential oil yield obtained in the summer, followed by autumn. Maximum geraniol (۸۹.۹% and ۵۱.۲۶ kg ha-۱) and geraniol acetate (۳.۰% and ۱.۷۳ kg ha-۱) yields in leaves were reported during the summer season. In contrast, in inflorescence, geraniol (۷۶.۸% and ۱۲.۷۷ kg ha-۱) yields were recorded maximum during the autumn season, irrespective of variety. In terms of essential oil yield and quality of oil, harvesting during the winter months did not make any significant difference. Nevertheless, it is intriguing to notice that the CIMAP Harsh variety placed top for the traits N۲, N۳, N۵, N۶, N۷, N۸, N۱۳, N۱۵, N۲۱, and N۲۲ and second for N۱. In the traits N۲ to N۸, N۱۳, and N۱۴, Trishna was the variety that placed second. Therefore, it is advised that these two palmarosa cultivars be grown commercially on a wide basis.

Essential oil, geraniol, Geranyl acetate, harvesting season, rosagrass