Herbal Interventions in Poultry Production: Addressing Disease Risks and Antibiotic Resistance

Different pathogens can have a significant impact on the health and productivity of poultry, which in turn affects their welfare and the efficiency of production. This can lead to reduced profits and increased usage of antimicrobial drugs. This is concerning for food safety as it increases the risk of poultry products being contaminated with pathogens that can be transmitted to humans. Additionally, there is a growing demand for organic poultry from consumers. Some pathogens, such as Salmonella spp. and Campylobacter spp., worsen the situation by forming biofilms, which contribute to the severity of poultry diseases and promote resistance to antimicrobial drugs. These biofilms are complex structures made up of bacterial cells and the substances they produce, creating a protective barrier that makes eradication efforts more challenging

Keywords:

Poultry