Smallholder Farmers Technical Efficiency and Production Constraints in Turmeric Production: in South-western Ethiopia

Publish Year: 1403
نوع سند: مقاله ژورنالی
زبان: English
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شناسه ملی سند علمی:

JR_JJMPB-13-1_022

تاریخ نمایه سازی: 8 بهمن 1402

Abstract:

The primary goal of the research was to quantify the technical efficiency and to identify its causes in the production of turmeric production in Sheko and Yeki districts. Three hundred sixty sample household heads were chosen using a two-stage random sampling procedure. Descriptive statistics and econometrics models like, Cobb-Douglas and Tobit's models were used to examine efficiency and determination respectively. As a result, the average technical efficiency was ۷۳.۷۲. The average technical efficiency suggests that it is possible to raise turmeric production by ۲۶.۲۸ percent without utilizing additional inputs. Land, labor, oxen, seeds, herbicide, and urea all had a big impact on how much turmeric was produced. The Tobit model revealed that gender, age, household size, the number of plots, and market information substantially impacted technical efficiency. Policies aimed at motivating and strengthening the existing agricultural extension system, and providing appropriate marketing information, are required to improve turmeric growers' production efficiency.

Authors

Tsegaye Geberewold

Mizan-Tepi University, Mizan Teferi, Ethiopia, College of Agriculture and Natural Resources, Department of Agricultural Economics

Nigus Belayneh

Mizan-Tepi University, Mizan Teferi, Ethiopia, College of Agriculture and Natural Resources, Department of Agricultural Economics

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