Yurii Aleksandrovich Boiko
Irina Anatolievna Kravchenko
Alexey Antonovich Shandra
Irina Anatolievna Boiko

Introduction: Carotenoids extracted from dried peppers were evaluated for their anti-inflammatory activities.Methods: Determining the concentration of carotenoids was carried out by spectrophotometry. Anti-inflammatory activity was studied on the model adjuvant-induced inflammation. In addition, the total number of white blood cells was studied by microscopic method in Gorjaev’s chamber. The biochemical parameters of blood - cholinesterase activity and total number of seromucoids in blood plasma were determined by the commercial test kits for rapid analysisResults: Peppers had a substantial carotenoid content: Ukrainian bitter ۲۰۷۶ ± ۱۰ μg/g of sample in dry weight basis. The yellow fraction was ۶۹.۳%, the red fraction was ۳۰.۷%. The linear decrease of inflammatory edema in the course of therapeutic use of carotenoid extract ranged from ۲۰% to ۵۰%. The application of carotenoid extract reduced levels of activity acetylcholinesterase and concentration of seromucoids in serum of rats with adjuvant-induced inflammation. The use of carotenoid extract in rats with adjuvant-induced inflammation resulted in reduction of serum cholinesterase activity by ۱.۳ times and double decrease in the serum seromucoid concentration.Conclusion: Ukrainian bitter pepper carotenoid extract exhibited good anti-inflammatory activity, with inhibited adjuvant-induced oedema formation and progression. The results suggest that the carotenoids in dried Ukrainian bitter peppers have significant anti-inflammatory benefits and could be useful for pain and inflammation relief. The results of this study allow to recommend carotenoid extract for further investigation as active part of anti-inflammatory drugs.