Electromagnetic Pre-Treatment for Extraction of Bitter Orange Peel Pectin: Response Surface Methodology Yield/Degree of Esterification
عنوان مقاله: Electromagnetic Pre-Treatment for Extraction of Bitter Orange Peel Pectin: Response Surface Methodology Yield/Degree of Esterification
شناسه ملی مقاله: JR_CHM-8-3_005
منتشر شده در در سال 1403
شناسه ملی مقاله: JR_CHM-8-3_005
منتشر شده در در سال 1403
مشخصات نویسندگان مقاله:
Omar D. Abdul Sattar - Department of Chemistry, College of Sciences, University of Diyala, Diyala, Iraq
Rozida Mohd Khalid - Department of Chemical Sciences, Faculty of Science and Technology, University Kebangsaan Malaysia, ۴۳۶۰۰ Bangi, Selangor, Malaysia
Siti Fairus M. Yusoff - Department of Chemical Sciences, Faculty of Science and Technology, University Kebangsaan Malaysia, ۴۳۶۰۰ Bangi, Selangor, Malaysia
خلاصه مقاله:
Omar D. Abdul Sattar - Department of Chemistry, College of Sciences, University of Diyala, Diyala, Iraq
Rozida Mohd Khalid - Department of Chemical Sciences, Faculty of Science and Technology, University Kebangsaan Malaysia, ۴۳۶۰۰ Bangi, Selangor, Malaysia
Siti Fairus M. Yusoff - Department of Chemical Sciences, Faculty of Science and Technology, University Kebangsaan Malaysia, ۴۳۶۰۰ Bangi, Selangor, Malaysia
Pectin was extracted from bitter orange peels by subjecting them to electromagnetic field treatment and utilizing citric acid as an acidic catalyst. Fourier-Transform Infrared Spectroscopy (FTIR) analysis verified the presence of distinct functional groups in the pectin samples extracted using acidic catalysts, which exhibited spectra similar to commercially available pectin mentioned in previous studies. Scanning electron micrographs demonstrated that subjecting bitter orange peel to microwave heating led to the destruction of parenchymal cells. Furthermore, pectin samples were examined using scanning electron microscopy (SEM), revealing their structural changes. The extraction procedure was optimized using a multi-objective strategy based on yield-response surface techniques and the esterification degree. The experimental design employed a central composite design with five levels. The key variables under consideration were microwave power (ranging from ۱۵۰ to ۴۵۰ W) and solvent pH (ranging from ۱.۵ to ۳.۰۰). Optimal conditions were determined at a microwave power of ۴۵۰ W and a solvent pH of ۱.۵, resulting in the highest yield (۳۶.۰۲%) and esterification degree (۴۵.۴) of pectin. The applied extraction model and its correlation were significant, as shown by the validation of the optimization model, which exhibited less than a ۱۰% discrepancy between experimental and anticipated outcomes. To improve extraction efficiency, it is recommended to microwave fresh pectin raw materials before drying.
کلمات کلیدی: Pectin, Electromagnetic field treatment, Multi-Objective RSM Optimization, Bitter orange peels, Yield and Esterification Degree
صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/1933184/