Mahboobe Hosseinikia - Department of Nutrition and Food Sciences, Yasuj University of Medical Sciences, Yasuj, Iran
Somayeh Saboori - Nutritional Health Research Centre, Department of Nutrition, Lorestan University of Medical Sciences, Khorram-abad, Iran
Neda Mousavi - Zanjan Metabolic Diseases Research Center, Zanjan University of Medical Sciences, Zanjan, Iran
Tooba Bahramfard - Student Research Committee, Lorestan University of Medical Sciences, Khorram-abad, Iran
Nicola Veronese - Department of Internal Medicine and Geriatrics, Geriatrics Section, University of Palermo, Palermo, Italy.
Mojtaba Yousefi - Department of Nutrition and Food Sciences, Yasuj University of Medical Sciences, Yasuj, Iran
Esmaeil Yousefi Rad - Nutritional Health Research Centre, Department of Nutrition, Lorestan University of Medical Sciences, Khorram-abad, Iran

Background: Non-alcoholic fatty liver disease (NAFLD) is regarded as a global health issue with increasing prevalence worldwide. Polyphenols play a pivotal role in alleviating inflammatory and oxidative stress pathways associated with the pathogenesis of NAFLD, however the literature are still scarce. Methods: This systematic review and meta-analysis was designed to investigate the association between dietary polyphenols and the risk of NAFLD with a meta-analysis approach. All observational studies in the online databases of PubMed, Scopus, Web of Science, Embase and Google Scholar up to June ۲۰۲۱ were searched, determining appropriate keywords, to identify relevant articles. Data were summarized using risk ratios (RRs) with ۹۵% confidence intervals (CIs). Results: Of the total number of ۴۱۴۴ articles identified in the first phase of the literature search, ۶ studies covering ۲۱ arms on polyphenol intake and NAFLD risk containing ۹۴۳۶ participants in the case groups and ۱۹۹۹۶ participants in the control groups were included in study. The summary effect size (ES) for the risk of NAFLD, comparing the highest with lowest intakes of polyphenol, was ۰.۸۰ (۹۵% CI: ۰.۷۷-۰.۸۳, P<۰.۰۰۰۱, I۲ = ۰.۰%;), indicating a significant inverse association. Conclusions: Our results proved that higher dietary intake of polyphenols can reduce the risk of NAFLD. However, due to small number of determined studies, these findings require further investigations to confirm recommendations for intensifying polyphenol intake in the general population.

Polyphenols, Flavonoids, NAFLD, Non-alcoholic fatty liver disease, Meta-analysis