Phenotypic diversity of some Iranian grape cultivars and genotypes (Vitis vinifera L.) using morpho-phenological, bunch and berry traits

Purpose: Grape (Vitis vinifera L.) is one of the most important horticultural products that are grown in different parts of Iran and has high nutritional values. In this study, the genetic diversity of cultivars and genotypes of some vineyards of Markazi province were investigated for the preliminary selection of superior cultivars and genotypes in terms of morphological and fruit characteristics for use in grape breeding programs. Research method:  For this purpose, grouping and comparing ۸۴ grape cultivars and genotypes were carried out using ۷۰ traits including phenological and vegetative traits, trichome and stomata, bunch and berry traits. Findings: Based on the results, the “Sahebi Hazaveh” cultivar with ۱۰۰۰.۱۷ g had highest an average bunch weight to compare other cultivars and genotypes.  Results showed that, some traits such as bunch weight, bunch shoulders, fresh weight, rachis weight, the ratio of bunch weight to peduncle weight, the ratio of rachis weight to bunch weight, dry weight of bunch shoulders, length of the tail of bunch, berry weight, pedicel weight, seed weight and length of seed had a high coefficient of variation. Factor analysis reduced the evaluated traits to ۱۰ main factors showed that they justified ۷۸.۳۸% of the total variance. Cluster analysis divided cultivars and genotypes into ۴ main groups at five Euclidean distances. Limitations: No limitations were encountered. Originality/Value: This study indicated that grapes germplasm resources in zone are of noticeable diversities and can be promising for the utilization in the breeding programs. Based on the results, cultivars and genotypes of “Khalili Khondab” region, “Yaghouti”, “Sahebi”, “Fakhri”, “Kharvand” and “Kondori” Hazaveh region and “Sahebi” Aghbolagh region in leafing time, late flowering, sugar percentage, bunch and berry characteristics, stomatal density, standing and lying trichome density in leaves were superior to other cultivars and genotypes.

Keywords:

Berry , Cluster analysis , Correlation coefficient , Grapes , Morphological traits