The change in physicochemical characteristics of coffee flower honey (Coffea robusta) in Vietnam during storage
عنوان مقاله: The change in physicochemical characteristics of coffee flower honey (Coffea robusta) in Vietnam during storage
شناسه ملی مقاله: JR_FSCT-21-150_013
منتشر شده در در سال 1403
شناسه ملی مقاله: JR_FSCT-21-150_013
منتشر شده در در سال 1403
مشخصات نویسندگان مقاله:
Quoc Ngo - Food science and technoology
Trinh Nguyen - Food science and technology
Luu Tran - Food science and technology
Thanh Nguyen - Food science and technology
Anh Le - Food science and technology
Dao Dong - Food science and technology
Thang Tran - Chemistry
Tuan Nguyen - Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Ho Chi Minh City, Vietnam
خلاصه مقاله:
کلمات کلیدی:
Quoc Ngo - Food science and technoology
Trinh Nguyen - Food science and technology
Luu Tran - Food science and technology
Thanh Nguyen - Food science and technology
Anh Le - Food science and technology
Dao Dong - Food science and technology
Thang Tran - Chemistry
Tuan Nguyen - Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Ho Chi Minh City, Vietnam
honey, Coffea robusta, physicochemical characteristic, storage time
صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/2000930/