The effects of bay leaf (Syzygium polyanthum) infusion on the quality of soaked corn with high aflatoxin content during storage
عنوان مقاله: The effects of bay leaf (Syzygium polyanthum) infusion on the quality of soaked corn with high aflatoxin content during storage
شناسه ملی مقاله: JR_FSCT-21-150_004
منتشر شده در در سال 1403
شناسه ملی مقاله: JR_FSCT-21-150_004
منتشر شده در در سال 1403
مشخصات نویسندگان مقاله:
Montesqrit Montesqrit - Department Nutrition and Feed Technology, Animal Science Faculty, Andalas University
Harnentis Harnentis - Department Nutrition and Feed Technology, Animal Science of Faculty, Andalas University
Yudha Pratama - Andalas University
خلاصه مقاله:
کلمات کلیدی:
Montesqrit Montesqrit - Department Nutrition and Feed Technology, Animal Science Faculty, Andalas University
Harnentis Harnentis - Department Nutrition and Feed Technology, Animal Science of Faculty, Andalas University
Yudha Pratama - Andalas University
Aflatoxin, Corn quality, Storage, Syzygium polyanthum
صفحه اختصاصی مقاله و دریافت فایل کامل: https://civilica.com/doc/2000939/